2) food sanitation
食品卫生
1.
Analysis on the Quantifying Appraisal Index System of Food Sanitation of Restaurants in Wuhu;
芜湖市食品卫生监督量化分级管理评审结果分析
2.
Objective The present study was conducted to investigate and analyze the status quo of active surveillance of food safety and sanitation in order to find the problems and promote the development of active surveillance for food sanitation.
目的通过对食品卫生安全主动监测现状的调查分析,找出存在的问题,以促进食品卫生主动监测的开展。
3) food hygiene
食品卫生
1.
Suggestions on the problems of national microbiological standards of food hygiene;
我国食品卫生微生物标准体系中存在的问题及建议
2.
Study on food security intension and research focus of the relevant legislation at present China ——And concurrently talks about the research of the relation between food security, food hygiene, food quality;
当前我国围绕食品安全内涵及相关立法的研究热点——兼论食品安全、食品卫生、食品质量之间关系的研究
3.
Investigation on Food Hygiene Condition in Laiwu in 2004;
2004年莱芜市食品卫生状况调查
4) Food health
食品卫生
1.
Methods HACCP Results Food health achieved a better standard and no foodborne diseases occurred.
目的通过HACCP在学校集体食堂管理中的应用,提高食品卫生水平,保障学生的身体健康。
5) Health knowledge
卫生知识
1.
Health knowledge level and its influencing factors of the employees of the small and medium-sized catering enterprises in Longhua Street,Shenzhen City
深圳市龙华街道中小型餐饮业从业人员卫生知识现况及影响因素分析
2.
Objective To understand the level of health knowledge, health status, active life expectancy and independent life expectancy in the elderly.
目的了解老年人的卫生知识水平、健康现状、健康期望寿命及独立期望寿命。
3.
Objective To understand the health knowledge degree of community inhabitant and study strategy of community health education and health promotion.
目的 了解社区居民卫生知识水平 ,探索社区健康教育、健康促进工作对策。
6) Hygienic knowledge
卫生知识
1.
Survey on hygienic knowledge and behaviors of food practitioners and countermeasures of health education;
食品从业人员卫生知识、卫生行为调查及健康教育对策
补充资料：动物性食品兽医卫生检验与监督
动物性食品兽医卫生检验与监督
veterinary sanitary inspection and supervision of food from animal
dongwuxing shipin sPmuyi weishengjianyan yu jiandu动物性食品兽医卫生检验与监督(Veterl‘nary sam’ta*y inspection and supervisionof food ftom animal) 为保证动物性食品卫生安全所采取的兽医卫生管理和技术措施。兽医勤务的一项重要工作。主要内容是：根据国家和军队有关法规，对部队自宰的食用动物实施宰前检查和宰后检验；对自产和外购的肉、鱼、乳、蛋等动物性食品兽医人员做肉食品检验实施感官检查，必要时进行兽医病理学、微生物学、寄生虫学及化学毒物和生物毒素的检验；对动物性食品中的污染物质、抗生素、激素、微量元素等含量定期进行监测；对不合格但可利用的动物性食品进行无害化处理；对病死动物尸体及被污染环境灾施消毒处理；对动物性食品生产、加工、运输、储存过程实施兽医卫生检验、监测与监督。战时，采取措施防止军队人员食用受放射性物质、毒剂、生物战剂沾染或污染的动物性食品。 (沈启新)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条