1) Compound recipe TFR
何首乌复方
2) compound {hoshouwu} tablet
复方何首乌片
3) polygonum multiflorum thunb
何首乌
1.
Study on Extraction and Scavenging Capacity of Hydroxyl Radical Polysaccharide from Polygonum multiflorum Thunb;
何首乌中多糖的提取及清除羟自由基性能研究
2.
Study on Extraction Technology of Stilbene Glucoside from Polygonum multiflorum Thunb by Macroporous Resin;
大孔树脂纯化何首乌中二苯乙烯苷的工艺研究
3.
Studies on Extraction the Stilbene Glucoside from Polygonum multiflorum Thunb by Ethanol;
何首乌中二苯乙烯苷的醇提工艺
4) Radix polygoni multiflori
何首乌
1.
Determination of Emodin in Kangnaoshuai Capsules and in Radix Polygoni Multiflori by TLC Scanning;
薄层扫描法测定抗脑衰胶囊及何首乌中大黄素的含量
2.
New Chemical Constituents from Radix Polygoni Multiflori after Processing;
何首乌炮制后新产生成分的分离和结构鉴定
3.
Comparison of Content of 2,3,5,4′-Tetrahydroxystilbene-2-O-β-D-Glucoside and Anthraquinon in Different Ploidy Radix Polygoni Multiflori;
不同倍性何首乌中二苯乙烯苷和蒽醌类的含量比较
5) polygonum multiflorum
何首乌
1.
Study on determination and principal component analysis of inorganic elements in Polygonum multiflorum from different areas;
不同产地何首乌无机元素的含量测定和主成分分析
2.
Blood lipid-regulation of stilbene glycoside from Polygonum multiflorum;
何首乌二苯乙烯苷的调节血脂作用
6) polygonum multiflorum juice
何首乌汁
1.
After being processed in scientific ways,the walnutseed and Black sesame seed powder are used as the main ingredients added by polygonum multiflorum juice,syrup and honey,then they are mixed,sterilized and packed to make the final product,which is black in color,delicious in taste,rich in nutrition,special in flavor and good to health.
以核桃仁、黑芝麻为主要原料 ,经科学加工处理后 ,添加何首乌汁 ,糖浆、蜂蜜等辅料 ,经调配、灭菌、包装等工序加工而成的核桃仁黑芝麻复合保健半固态饮料 ,其色泽乌黑 ,香甜可口 ,营养丰富 ,风味独特 ,具有很强的保健作
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