1) Soft white wheat
软白麦
2) soft wheat
软质小麦(蛋白质含量低)
3) white wheat
白麦
1.
The quantitative determination of vitreosity and hardness of white wheat was investigated by image analysis.
应用计算机图像分析技术 ,在建立客观、准确的测定白麦角质率和硬度的方法方面进行了初步的探讨。
4) soft wheat and hard wheat
软麦和硬麦
5) soft wheat
软质小麦
1.
In terms of the analysis of the processing characteristics of soft wheat, and on the basis of practical experience, the author summarizes a series of technological measures for improving the quality and increasing the milling yield of fine flour, such as strengthening wheat scouring, preparing as much middling as possible, optimizing the purifying system and improving sifting etc.
从分析软质小麦的加工特性出发,通过实践,总结出了提高精粉质量和出率的一系列措施,包括加强打麦、尽量多制备优质麦心、优化清粉系统及强化筛理等措施。
6) molliclavine
['mɔliklə,vi:n]
软麦角碱
补充资料：白麦
1.麦的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条