1) Cardiotonic Decoction of Ten Drugs
十味强心汤
1.
The Clinical Research of Cardiotonic Decoction of Ten Drugs on Congestive Heart Failure;
十味强心汤治疗充血性心力衰竭临床研究
2) Soup of ten taste reducing hypertention
降压十味汤
3) shi wei jiang ya tang
十味降压汤
1.
The purpose of this clinical study is to explore the pharmacological action and its perspective of shi wei jiang ya tang to lower blood pressure.
本课题通过对十味降压汤进行临床研究，探讨本方治疗阴虚火旺型高血压病的作用机理以及应用前景。
4) Shiwei Wendan Decoction
十味温胆汤
1.
Clinical Study of Shiwei Wendan Decoction in Treating Coronary Heart Disease Stable Angina Pectoris of Qi Deficiency and Stasis-phlegm Type
十味温胆汤加味治疗冠心病稳定型心绞痛气虚痰瘀证临床研究
5) ershiwuwei datang powder
二十五味大汤散
1.
Determination of gallic acid in ershiwuwei datang powder by HPLC;
高效液相色谱法测定二十五味大汤散中没食子酸的含量
6) Shiquandabutangjiawei
十全大补汤加味
1.
Clinical observation on Shiquandabutangjiawei combined with adriamycin in relieving side-effects of chemotaerapy
十全大补汤加味对含阿霉素化疗方案增效减毒作用的临床观察
补充资料：陶方伯十景点心
陶方伯十景点心
每至年节，陶方伯夫人手制点心十种，皆山东飞面所为，奇形诡状，五色纷披，食之皆甘，令人应接不暇。萨制军云：“吃孔方伯薄饼而天下之薄饼可废，吃陶方伯十景点心而天下之点心可废。”自陶方伯亡，而此点心亦成广陵散矣，呜呼！
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条