1.
Clinical Study on Shi Wei Jiang Ya TangTreating the Hypertension of Deficiency of Yin and Excess of Heat;
十味降压汤治疗阴虚火旺型高血压病的临床研究
2.
EFFECT OF SUPPLEMENTED SIWU DECOCTION ON BLOOD PRESSURE AND LEFT VENTRICULAR HYPERTROPHY IN SHR
加味四物汤降压作用及对左心室肥厚影响的实验研究
3.
Clinical Observation of 40 Case of Primary Hypertension Treated with Decoction for Dropping Blood Pressure
降压汤治疗原发性高血压40例临床观察
4.
Effecitive Cases of Qingxuan Jiangya Soup Combined with Western Medicine on Hypertension
清眩降压汤结合西药治疗高血压病验案
5.
Clinical Observation on Antidiarrheal Decoction with Ten Herbs Among 262 Children with Diarrhea Due to Spleen Hypofunction
十味止泻汤治疗小儿脾虚腹泻262例临床观察
6.
Clinical Study of Shiwei Wendan Decoction in Treating Coronary Heart Disease Stable Angina Pectoris of Qi Deficiency and Stasis-phlegm Type
十味温胆汤加味治疗冠心病稳定型心绞痛气虚痰瘀证临床研究
7.
Clinical Observation on Primary Hypertension of Jia Wei Jian Ling Tang;
加味建瓴汤治疗原发性高血压的临床研究
8.
The Effect of Baoyuan Liquor on Hypoxic Endurance of Mice in Normoxia;
加味保元汤对小鼠耐常压缺氧作用研究
9.
Studys of Depressurization Pharmacological Actions on Complex Prescription SongJiSheng、GouTeng Broth (Granule);
复方桑寄生、钩藤汤（颗粒）降压药理作用研究
10.
Clinical Research on Efficacy of Acute Exacerbations of Chronic Obstructive Pulmonary Disease (AECOPD) with Suzi Jiangqi Decoction
加味苏子降气汤治疗慢性阻塞性肺疾病急性发作临床疗效观察
11.
Determination of puerarin in Shiwei Jiangtang Capsule by HPLC
十味降糖胶囊葛根中葛根素的HPLC含量测定
12.
Soup of the evening, beautiful Soup!
晚餐用的汤，美味的汤，
13.
watery coffee [soup]
味淡的咖啡 [汤]
14.
Season soup with Accent!
在汤水中加味精调味吧!
15.
She flavoured the soup with gourmet powder.
她往汤里加味精调味。
16.
Clinical Study on Treating Essential Hypertension and Insulin Resistance with Qingnaojiangya Decoction;
清脑降压汤治疗高血压病胰岛素抵抗的临床研究
17.
Clinical observation on Shiquandabutangjiawei combined with adriamycin in relieving side-effects of chemotaerapy
十全大补汤加味对含阿霉素化疗方案增效减毒作用的临床观察
18.
The Study on Intervene Effects of Vascular Endothelial Function in Hypertension TanYuZheng by Jiaweiwendantang
加味温胆汤对高血压病痰瘀证内皮功能干预研究