1) sweet-warm
甘温
2) reinforcing yang with drugs of sweet flavor and warm nature
甘温扶阳
3) relieving fever with drugs of sweet flavor and warm nature
甘温除热
1.
Buzhongyiqi(invigorating the spleen and replenishing QI) prescription was the representative prescription of the method of relieving fever with drugs of sweet flavor and warm nature.
李东垣在《脾胃论》指出脾胃气虚和元气不足会导致阴火内生,提出"惟当以辛甘温之剂,补其中而升其阳,甘寒以泻其火"的治疗原则,并拟定补中益气为甘温除热的代表方。
4) KG(-18]the sweet warming therapy
甘温理论
6) method of removing the excessive heat with drugs of sweet and warm
甘温除热法
1.
The paper discussed Theory of Spleen and Stomach from the following four aspects: the pathogenesis of disease of spleen and stomach;spleen and stomach being the origin of primodial qi;spleen and stomach being the pivot of ascending and descending of essence and qi;initiation of method of removing the excessive heat with drugs of sweet and warm.
从以下四个方面论述了李东垣《脾胃论》的学术思想:①脾胃病的发病机理;②脾胃是元气之本;③脾胃为精气升降的枢纽;④首创甘温除热法。
补充资料：甘温除热法
| 甘温除热法 中医补法之一。用味甘性温的药物治疗气虚发热或血虚发热的方法。发热的原因很多，一般多采用具有清热作用的寒凉药物治疗，但气虚或血虚发热，应以益气养血为主，不可妄用苦寒药物，以免耗伤人体的阳气。常用人参、黄芪、炙甘草、当归等益气养血的药物组成方剂，代表方剂有补中益气汤、当归补血汤等。气虚发热，由中气不足，阴火内生所致。宜补中益气，甘温除热，常用补中益气汤治疗。血虚发热，为阴血不足，阴不敛阳所致，宜益气养血，甘温除热，常用当归补血汤治疗。临床上若病属实热，或阴虚发热，不宜用甘温除热法。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条