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1)  β-glucan receptor
β-葡聚糖受体
1.
More than twenty years ago, β-glucan receptor was first identified as an opsonin-independent receptor, which plays an important role in cleaning up the aging particles and enhancing the defense against infection by recognizing the ligand at the beginning of the immune response, so that the protective effects, such as anti-tumor, resistance to infectious challenge were established.
二十多年前,人们首次发现β-葡聚糖受体作为一种非调理素依赖性受体,可在免疫反应早期,通过识别内、外源配体,在清除衰老细胞和防御感染方面发挥重要作用,进而实现其抗肿瘤、抗感染等生物学效应。
2)  β-glucan
β-葡聚糖
1.
Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;
莜麦麸中β-葡聚糖提取工艺的优化
2.
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
3.
Decomposition of the pectin substances in extraction of β-glucan;
β-葡聚糖提取过程中果胶类物质分解
3)  beta-glucan
β-葡聚糖
1.
The effect of Vc,beta-glucan and algae powder on growth, survival rate and immune enzyme activities of Penaeus chinensis juvenile;
Vc、β-葡聚糖和藻粉对中国对虾幼虾生长、成活率及免疫酶活性的影响
2.
Effect of beta-glucans on growth and non-specific immune response of Litopenaeus vannamei;
不同β-葡聚糖对凡纳滨对虾稚虾生长及非特异免疫功能的影响
4)  β-glucanase
β-葡聚糖酶
1.
Effect of temperature on β-glucanase production by Bacillus amyloliquefaciens BS5582;
温度对淀粉液化芽孢杆菌5582产β-葡聚糖酶的影响
2.
Optimization of Recombinant Escherichia coli EGs2 Fermentation Condition Affecting β-glucanase Production and Its Characteristics of Enzyme;
基因工程菌EGs2产β-葡聚糖酶条件优化及产酶特性
3.
Study on the storage Stability of β-glucanase;
微生物产β-葡聚糖酶的储存稳定性研究
5)  β-1,3-glucan
β-1,3-葡聚糖
1.
The effect of β-1,3-glucan and its carboxymethylated derivatives on the immunological function in Argopecten irradians;
β-1,3-葡聚糖及其羧甲基衍生物对海湾扇贝免疫功能的影响
2.
Preparing and localization of colloidal gold-labeled β-1,3-glucan during interaction between wheat and powdery mildew pathogen;
胶体金标记小麦与白粉病菌中β-1,3-葡聚糖酶底物的制备及定位
3.
Study on extraction of β-1,3-glucan from waster beer yeast with response surface methodology
响应曲面法优化啤酒废酵母提取β-1,3-葡聚糖工艺的研究
6)  β-D-glucan
β-D-葡聚糖
1.
Detection of plasma β-D-glucan in systemic candidiasis of rats;
大鼠实验性系统性白念珠菌感染血浆β-D-葡聚糖检测初报
2.
Studies on the determination of β-D-glucans in Saccharomyces cerevisiae;
酿酒酵母β-D-葡聚糖测定方法的研究
3.
Determination of Adsorption of β-D-Glucan Extracted from Spent Brewer Yeast Cell Wall toward Zearalenone by HPLC Method
HPLC测定啤酒酵母β-D-葡聚糖吸附玉米赤霉烯酮(ZEA)的含量
补充资料:2-氨基-β-1,4-葡聚糖
分子式:(C6H11O4N)n
分子量:暂无
CAS号:9012-76-4

性质:壳聚糖(Chitosan),也称几丁聚糖,学名为β-1,4-聚-葡萄糖胺,由阿拉斯加深海雪蟹经脱钙、脱蛋白、 脱色、脱乙酰等工艺加工而成,有人体第六生命要素之美誉。

制备方法:暂无

用途:主要应用于食品、医药、农业种子、日用化工、工业废水处理等行业。壳寡糖具有提高免疫、活化细胞、预防癌症、降血脂、降血压、抗衰老,调节机体环境等作用,可用于医药、保健、食品领域。在环保领域壳聚糖可用于污水处理,蛋白回收,水净化等。功能材料领域,壳聚糖可用于膜材料、载体、吸附剂、纤维、医用材料等。轻纺领域,壳聚糖可用于织物整理、保健内衣、造纸助剂等。农业领域可应用于饲料添加、种子处理、土壤改良、水果保鲜等。在烟草领域,壳聚糖是性能良好的烟草薄片胶,而且具有改善口感,燃烧无毒无异味等特点。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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