1) oat β-glucan
燕麦β-葡聚糖
1.
Study of different factors on extraction purity of oat β-glucan;
不同因子对燕麦β-葡聚糖提取纯度影响的研究
2.
Effects of Oat β-glucan on Immune Function in Mice;
燕麦β-葡聚糖对小鼠免疫功能的影响
3.
Study on anti-peroxidation and blood lipids role of the oat β-glucan;
燕麦β-葡聚糖抗氧化及降血脂作用的研究
2) oatβ-glucan
燕麦β-葡聚糖
1.
Method:The diabetic rats induced by alloxan were given oatβ-glucan (200 mg/kg bw) for 14 d and then the serum insulin , C peptides were determined.
目的:探讨燕麦β-葡聚糖(Oglu)对四氧嘧啶致糖尿病大鼠(DM)胰岛功能的影响。
3) barelyβ-glucan
大麦β-葡聚糖
4) Wheat β-1,3-Glucanase gene
大麦β-1,3葡聚糖酶基因
5) β-glucan
β-葡聚糖
1.
Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;
莜麦麸中β-葡聚糖提取工艺的优化
2.
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
3.
Decomposition of the pectin substances in extraction of β-glucan;
β-葡聚糖提取过程中果胶类物质分解
6) beta-glucan
β-葡聚糖
1.
The effect of Vc,beta-glucan and algae powder on growth, survival rate and immune enzyme activities of Penaeus chinensis juvenile;
Vc、β-葡聚糖和藻粉对中国对虾幼虾生长、成活率及免疫酶活性的影响
2.
Effect of beta-glucans on growth and non-specific immune response of Litopenaeus vannamei;
不同β-葡聚糖对凡纳滨对虾稚虾生长及非特异免疫功能的影响
补充资料：燕麦饼
燕麦饼
主料： a、牛油1汤匙、黄糖粉1/4茶匙、盐1/2茶匙、鲜奶5汤匙、b、快熟麦片100克、泡打粉1/4茶匙、c、黑芝麻1汤匙、白芝麻1汤匙
做法： 1、取一钢盆将所有a之材料拌匀，再将材料加入拌匀，揉成粉团。
2、将粉团分成小份，压成薄片，擦入鲜奶，洒上芝麻，放入焗炉。
3、焗炉预热175度，焗约20分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。