1) fruit maturation rate
果熟率
1.
Based on the analyses of fruit maturation rate and survival rate,the adaptability of Australian plants introduced from Australia was investigated in Xishuangbanna Tropical Botanical Garden(XTBG).
通过果熟率和存活率的统计分析,研究了原产澳大利亚的引种植物在中国科学院西双版纳热带植物园的生长适应性。
2) fructescence
[,frʌk'tesəns]
果熟期
1.
The results showed that there were significant differences in fructescence,yield and fruit size among the cultivars.
‘Young’和‘Boysen’2品种为早熟品种,在5月20日前后开始成熟,‘Chester’为最晚熟品种,在6月20日前后才开始成熟;‘Chester’、‘Kiowa’和‘Hull’3品种果熟期超过40 d,‘Young’和‘Boysen’2品种成熟期只有20 d左右;产量最高的品种是‘Kiowa’,平均为8。
3) fruit ripening
果实成熟
1.
This review focuses on recent studies of ethylene biosynthesis and signal transduction in the progress of fruit ripening.
从乙烯与果实成熟的角度,介绍了乙烯的生物合成和信号转导途径;并从分子生物学方面探讨如何在乙烯通路的各个节点对果实成熟进行调控;同时阐述了香蕉果实成熟与乙烯的关系。
2.
Fruit ripening characteristics of antisense transgenic lines ale1 and ale2 respectively from ethylene receptor genes LeETR1 and LeETR2 were studied.
以乙烯受体基因LeETR1和LeETR2的转反义基因株系ale1和ale2为材料,对果实成熟特性进行了研究。
5) Red mature fruit
红熟果实
补充资料：熟是
1.犹言如旧。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条