1) Ganoderma Lucidum quality
灵芝品质
2) Ganoderma Lucidum Production
灵芝产品
1.
OBJECTIVE To develop a method for the determination of polysaccharide peptides in Ganoderma lucidum fruit body and Ganoderma Lucidum Production.
目的建立灵芝和灵芝产品中多糖肽的含量测定方法。
3) Ganoderma lucidum functional foods
灵芝功能食品
1.
Objective: To establish a method for detection of lead in Ganoderma lucidum functional foods.
目的:建立一种用氢化物发生-原子荧光光谱法测定灵芝功能食品中铅的方法。
4) Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
5) glossy ganoderma
灵芝
1.
Overview of Glossy Ganoderma Landscape in Chinese Classical Gardens(二)
中国古典园林灵芝景观概述(二)
6) G.lucidum
灵芝
1.
Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;
灵芝液体发酵过程中菌体形态与胞外多糖产量的关系
2.
Development of G.lucidum Mycelium Fermentable Alcohol
灵芝菌丝体发酵酒的研制
3.
Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.
从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条