2) barley malt
大麦麦芽
1.
Total content of phenolic compounds and antioxidant activity of 35 barley malts samples which had different modification degree from each other,and corresponding convention mashing wort samples were investigated.
分析了35种不同溶解程度的大麦麦芽和相应协定糖化麦汁的总多酚含量和抗氧化力。
3) wheat aphid
小麦蚜虫
1.
Evaluation of the economic effective dosage of imidacloprid by dressing wheat seeds for control of wheat aphids
吡虫啉拌种控制全生育期小麦蚜虫有效剂量评价
2.
The results of field trial showed that 4 pesticides gave good control effect against wheat aphid,Macrosiphum avenae(F.
田间试验结果表明，四种杀虫剂对小麦蚜虫均有较好的防效。
3.
Biological characteristics of Propylaea japonica and predation effect on wheat aphids were stuclied.
研究了龟纹瓢虫的生物学特性以及对小麦蚜虫的捕食效应,试验结果表明,龟纹瓢虫(Propylaea japonica)1a发生5代,在自然变温条件下,从卵到成虫发育历期为17。
4) cereal aphid
麦蚜虫
1.
To improve efficiency and accuracy of the current estimation system for cereal aphids,a novel method based on computer vision technology was introduced.
为了减轻麦蚜虫抽样调查的难度,提高调查的效率和准确性,设计了一套基于计算机视觉技术的蚜虫数量自动计数的新方法。
5) Wheat pest
小麦害虫
6) wheat aphids
小麦蚜虫
1.
Influence of the surfactant Silwet408 on wheat aphids control efficacy using low volume spraying;
添加有机硅表面活性剂对低容量喷雾防治小麦蚜虫的影响
2.
Dominant natural enemies of wheat aphids and natural control their impacts in wheat fields.;
小麦蚜虫的优势天敌及对蚜虫的自然控制
3.
Wheat aphids\' overwintering state was different in different climate zone at the altitucle of 1 100-1 400 m,and its quantity was sharply reduced during midsummer because monthly average temperature was above 22 ℃ and the maximum temperature was above 30 ℃ during this time in Longnan.
对陇南山区1992～2007年小麦蚜虫发生情况调查监测资料和相应气象资料进行对比分析,结果表明:陇南山区地形复杂,气候类型多样化,小麦蚜虫的发生具有特殊性,在不同的气候带以不同的虫态越冬,尤以海拔1100～1400m高度的向阳台地数量最大,在盛暑期间,陇南各月平均气温都在22℃以上,平均最高气温已超过30℃,麦蚜的数量急剧降低。
补充资料：虫崩虫少
虫崩虫少
简介
这一由面粉拌和猪油、南乳、白糖等配料制成的传统食品，形似金黄色蝴蝶，当地俗称为“虫崩虫少”（顺德称蝴
蝶为“崩砂”
特点
大良虫崩虫少——同样有相当知名度,与盲公饼、西樵大饼一起可称三大佛山“手信”特产为面粉拌和猪油、南乳、白糖等配料油炸而成的食品，形似金黄色蝴蝶，顺德人俗称蝴蝶为虫崩虫少，故名。始制于清乾隆年间县城东门外的成记老铺，初为脆硬薄片，后来经李禧记改进，风味甘香酥化，咸甜适度，品种有蚝油、虾蓉、榄仁、南乳等。现时制作的多为南乳虫崩虫少。制法以普通面粉为主料（精面因筋强，炸后不松化，不适用），和入南乳、油、糖、水，比例是：面粉500克，南乳32克．花生油16克，白糖172克，碱水半汤匙，精盐7.8克，臭粉0.3克，食粉0.6克，清水78克，搓扭成面团后，切块捏压成形，再放入花生油锅中慢火. 虽然虫崩虫少只是一种不起眼的小吃，但如今已成为当地人饮食文化中一个永不磨灭的亮点，而到顺德吃崩砂，很多人会毫不犹豫地首选“李禧记”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。