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1)  Succari
糖橙
1.
Preliminary Results of Succari s Disease Resistance Enhanced with TERF1 Gene;
TERF1基因增强糖橙抗病性的初步研究
2)  soluble solids concentration of orange juice
橙汁糖度
3)  Bingtang Orange
冰糖橙
1.
Analysis of Bingtang Orange s Good Bud Mutation by AFLP;
糖橙优良芽变的AFLP分析
2.
Study on the Agronomic Characters of Bingtang orange and Bingtang navel orange(C.sinensis Osbeck);
糖橙和冰糖脐橙的性状研究
3.
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解,制定相关的生产管理措施,对其进行了总糖和总酸含量的测定。
4)  Bingtang navel orange
冰糖脐橙
1.
Study on the Agronomic Characters of Bingtang orange and Bingtang navel orange(C.sinensis Osbeck);
糖橙和冰糖脐橙的性状研究
2.
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解,制定相关的生产管理措施,对其进行了总糖和总酸含量的测定。
3.
In order to improve the quality of Bingtang orange, Some bud mutations of Bingtang navel orange had been selected out from bud mutation of Bingtang orange in recent years.
为了进一步改善冰糖橙的品质,近年来,在冰糖橙芽变中选出了一批冰糖脐橙优良芽变(枝变)。
5)  orange syrup
橙皮糖浆
6)  orange sweet
鲜橙糖
补充资料:甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式:暂无
分子量:暂无
CAS号:11013-97-1

性质:暂无

制备方法:暂无

用途:使毛细血管渗透性正常化。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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