An Analysis and Evaluation of Nutritional Ingredients in Snow Jujube;

Through the systematic investigation and analysis of winter jujube and snow jujube pests,it was definite that the major pests of the two kinds of yard were Pasineura datifolia,Aphis gossypiio,Parlatoria blanchadira,Ancylis sativa,Lycorma delicatula,Erthesina fucco,Thosea haibarana,Ambrostoma quadriimpressum,Phyllotreta vittata,Cicadella viridis and so on.

Daxue date is a peculiar rare clonal variety in Yimong mountain area and it is a kind of late maturing fruit.

GC-MS analysis for the flavor components in jujube vinegar;

Research on postharvest disease of three jujube cultivars and the isolation and identification of the pathogens;

Influence of Culture Environment on in vitro Micrografting of Ziziphus jujuba Mill.;

Karyotypes of Different Strains in Ziziphus jujuba Mill.‘Zanhuang Dazao’;

Study on pollen germination percentage in different position of Chinese jujube and wild jujube;

Studies on browning during immature embryo culture of Chinese jujube( Ziziphus jujuba Mill.);

Recent studies on post-harvest physiology and the factors affecting the storage of Chinese jujube fruits;

DNA Extraction Method and AFLP Reaction System of Ziziphus jujuba;

Studies on Metabolism of Active Oxygen Species in the Leaves of Young Virus-free Trees of Ziziphus jujuba ‘Junzao’;

In Vitro Tetraploid Induction of Ziziphus jujuba Dongzao and Z.acidojujuba(Z.spinosa Hu) with Colchicine;