1) Dwarf Jinhong apple
矮化金红苹果
4) Jinhong apple
金红苹果
1.
Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation,acetic fermentation,formulation,sterilization and filling.
以金红苹果为原料,经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。
2.
By the study on technology of bagging membrane bagges and paper bagges on Jinhong apple,the results show that bagging can significantly increase sugar content and per fruit weight,and make maturity period early.
对金红苹果套塑膜袋和纸袋技术进行研究,结果表明:套袋可以显著提高金红苹果的含糖量和单果重,且成熟期提前;套袋果避免了农药与果面的直接接触,残毒量明显低,显著地提高了金红苹果的经济效益、社会效益和生态效益。
5) golden-red apple
金红苹果
1.
The results showed that:In Jilin area,the appropriate harvest date for golden-red apple is from August end to the beginning of September.
以金红苹果为试材,研究不同采收期对金红苹果贮藏品质的影响,为金红苹果贮藏保鲜提供理论和实践依据。
6) GM256
苹果矮化砧GM256
1.
Studies on Tissue Culture Technology of GM256,a Dwarf Rootstock of Apple;
苹果矮化砧GM256组织培养与快繁技术研究
补充资料：金红
1.红而微黄的颜色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条