1) Leaf micromorphology
叶片微形态
2) leaf shape
叶片形态
1.
A experiment was carried out to determine the response of leaf shape,water content of leaves,total soluble carbohydrates(TSC) and content of Proline(Pro) of Zoysia macrostachya to salt stress with the solution of 1.
5%NaCl胁迫过程中叶片形态、相对含水量、可溶性总糖及游离脯氨酸含量的变化对盐胁迫的响应,其结果发现,随着盐胁迫时间的延长,叶片受害程度先增加,后保持稳定,胁迫到15 d时外观又略有恢复;叶片的相对含水量表现为先下降,后保持稳定,最后又缓慢上升的趋势;叶片可溶性总糖含量和脯氨酸含量表现为逐渐增加到一个峰值后又下降的趋势。
2.
Zoysia japonica was used to study the change of leaf shape,leaf water content,content of proline(Pro) and total soluble carbohydrates(TSC) under the drought stress treatments.
通过对结缕草(Zoysia japonica)进行控水处理,测定干旱胁迫期间的叶片形态、叶片相对含水量、脯氨酸和可溶性总糖含量的变化。
3) morphological characteristics of leaves
叶片形态
1.
Detecting genetic diversity by morphological characteristics of leaves and ISSR markers in Citrus grandis;
利用叶片形态学性状和ISSR标记检测柚类的遗传多样性
4) Leaf morphology
叶片形态
1.
Relation between leaf morphology features and dry matter content in different site of node of tomatoes
番茄不同节位叶片形态特征与干物质含量的关系
6) leaves shape modeling
叶片形态建模
补充资料：神经元形态轴突郎氏结的超微结构
李瑞端绘
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条