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1)  priming leaves
摘叶
1.
Through priming leaves around fruits the effects of these leaves on growth,development and yields of muskmelon s fruits were studied.
结果表明:在甜瓜果实成熟过程中,摘叶处理较对照的果实鲜质量、干质量、横径、纵径、果肉厚度、边糖、中心糖和产量低。
2)  pick leaf trial
摘叶试验
3)  picking tea
茶叶采摘
1.
According to the biological characteristic of Ilex kudingcha and the principle of picking tea ,applying ages, picking extent and picking method three factors and three levels layout ,the ways of achieving the output of Ilex kudingcha tea during earlier period and promoting Ilex kudingcha to shape tree was explored.
根据幼龄苦丁茶的生长生物学特性 ,结合茶树茶叶采摘原理 ,采取树龄—采摘面—采摘方法 3因素、 3水平的正交实验 ,探讨获取早期茶叶产量及促进形成良好树型树冠的途径。
4)  Deleaving number
摘叶量
5)  heart plunking and leaf sripping
摘心剥叶
6)  in vitro leaf method
摘叶法
补充资料:摘叶法
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性质:测定杀菌剂生物活性的活体测定方法。常用寄主作物的叶片,先接种病原菌(分生孢子或菌丝块)保湿24~48h后再进行供试药剂处理,继续保湿培养。待对照发病到一定程度时调查药效。也可先用供试药剂处理叶片,待药液干后接种病原菌,测定供试药剂的保护效果。多用于藻菌纲各属致病菌。对小麦锈病有时亦用此法。

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