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1)  carboxymethyl oxidation cornstarch
羧甲基氧化玉米淀粉
2)  carboxymethyl corn starch
玉米羧甲基淀粉
1.
Study on preparation function of carboxymethyl corn starch;
玉米羧甲基淀粉的制备及性能研究
3)  carboxymethyl corn starch
羧甲基玉米淀粉
1.
Study on preparation and performance of high viscosity carboxymethyl corn starch
高粘度羧甲基玉米淀粉制备及其性能研究
4)  waxy corn CMS
糯玉米羧甲基淀粉
1.
A kind of waxy corn carboxymethyl starch (CMS) was prepared from waxy corn starch extracted from waxy corn; and a comparison of application performances of the waxy corn CMS in quick-freezing dumplings respectively with that of normal corn CMS and with that of normal corn starch were conducted.
本文从糯玉米中提取淀粉进行羧甲基化变性得到糯玉米羧甲基淀粉,并将糯玉米羧甲基淀粉与普通玉米羧甲基淀粉和普通玉米淀粉在速冻水饺中的应用效果进行对比。
5)  carboxymethyl oxidation starch
羧甲基氧化淀粉
6)  oxidative carboxymethyl starch
氧化羧甲基淀粉
1.
The preparation methods for modified starch,including oxidized starch,carboxymethyl starch and oxidative carboxymethyl starch,and its application as builder in detergent were reviewed with 28 refs.
综述了具有助洗性能的变性淀粉(氧化淀粉、羧甲基淀粉、氧化羧甲基淀粉)的制备,对其助洗性能进行了评价。
补充资料:羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
CAS:68412-91-9
中文名称:羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
英文名称:Starch, carboxymethyl ether, polymer with (chloromethyl) oxirane
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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