1.
Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation
一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉
2.
Preparation and Physico-chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉的制备及理化特性研究
3.
Microstructure and Physico-Chemical Properties of Cross-Linked Carboxymethyl Corn Starch
交联羧甲基玉米淀粉微观结构及理化特性研究
4.
Study on preparation and performance of high viscosity carboxymethyl corn starch
高粘度羧甲基玉米淀粉制备及其性能研究
5.
Rheological property of cross-linked carboxymethyl modified corn starch
交联羧甲基玉米淀粉流变学特性的研究
6.
Studies on the Preparation of Cross-linked Carboxylmethyl Corn Starch(CCMS) by Microwave Solide-state method and Its Properties and Application
微波固相法制备交联—羧甲基玉米淀粉及其性质应用研究
7.
Study on adsorption performance of cross-linked carboxymethyl corn starch on lead ions in aqueous solution
交联羧甲基玉米淀粉对水溶液中铅离子吸附性能的优化研究
8.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
9.
Effects of Addition of Carboxymedthyl Corn Starch on Quality and Aging Properties of Chinese Mantou
玉米羧甲基淀粉对馒头品质及老化特性的影响
10.
Properties and Structure of Carboxymethyl Cross-Linked Cornstarch as Rapid Tablet Disintegrant
快速崩解羧甲基-交联玉米淀粉性能研究及结构表征
11.
Preparation and Study on Biodegradable Plastics Film of Methyl Corn Starch Blends with PVA;
甲基玉米淀粉/PVA生物可降解薄膜的研制
12.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
13.
EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS
低取代度羧甲基淀粉对纤维粘附性能
14.
Flocculation Performance of Carboxymethyl Starchy Composite Flocculant
含羧甲基淀粉复合絮凝剂的絮凝性能
15.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
16.
Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;
马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究
17.
The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design
正交实验法优化羧甲基-羟乙基淀粉的制备工艺
18.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究