1) organic wild forest food
有机野生森林食品
2) forest food
森林食品
1.
International certification of non-timber forest products and forest food production in China;
国际森林认证与我国森林食品的生产
2.
This paper, by means of the consumer behavior theory of economics, starts with the partiality analysis of the forest food from consumers, analyzes the characteristics of its dualistic value structure.
文章运用经济学的消费行为理论,从消费者对森林食品的偏好分析入手,分析了森林食品具有二元价值结构的特征,推出大多数的消费者对森林食品具有超满足性消费偏好的特性,其效用函数有非1正实根。
3.
3-2001) issued by Zhejiang Quality Technology Control Bureau, 6 technological quality procedures of forest food -Ph.
3-2001)要求,总结并提出森林食品红壳竹笋生产6个控制质量技术环节。
3) organic foodstuff production
有机食品生产
1.
It considers that in Xinjiang develops organic foodstuff production we can utilize climate,water and soil and other natural resources being richly endowed by nature,and condition of less industry polluted environment,brings the special agricultural product resources superiority into full play,r.
从地域优势、农产品特征、生态条件等方面,论述了新疆发展有机食品生产的适宜性和重要意义。
4) organic edible peanuts
有机食品花生
1.
A Trichoderma viride fungal preparation and its use with organic edible peanuts;
绿色木霉菌剂及其在有机食品花生的应用
5) organic(ecological) foods
有机(生态)食品
补充资料：森林资源(见世界森林资源、中国森林资源)
森林资源(见世界森林资源、中国森林资源)
forest resources
sen Iin ziyuon森林资源(forest resources)见世界森林资源、中国森林资源。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条