1)  modification of gluten
谷朊粉改性
2)  gluten
谷朊
1.
This article explains how to prepare the bioactive peptides by using the gluten enzymatic hydrolysis method.
采用酶法水解谷朊制备生物活性肽 ,对蛋白酶的选择、酶水解工艺参数、多肽苦味的去除及酶解后产品性能进行了系统研究 ,并提出可行性生产工艺路线。
2.
In this paper, the separation and purification of microbial TGase, derived from a novel Streptomyces hygroscopicus, was studied, including its enzymic properties, and using it in modified vital wheat gluten.
吸水链霉菌是一新筛选的产谷氨酰胺转胺酶的菌种,本文主要研究了吸水链霉菌发酵生产的谷氨酰胺转胺酶(MTG)的分离提取及其酶学性质,并利用它对谷朊蛋白的改性进行了初步的研究。
3)  gluten flour
谷朊粉
1.
The air current water extractor is gluten flour produces the widespread application drying apparatus.
气流干燥器是谷朊粉生产广泛应用干燥装置。
2.
The quality of gluten flour produced by the drying system used in domestic wheat starch factories is not good.
根据气流干燥原理,针对国内谷朊粉干燥系统存在的能耗高,活性差,产量低等缺点,对该系统做了相关分析,并和生产实践相结合,提出了改进方法。
3.
Take gluten flour as the main raw material,based on its good function and nutrition characteristic,the series vegetarian gluten protein food is developed through the moderate modification to improve gluten protein workability.
以谷朊粉为主要原料,在充分利用其良好的功能和营养特性基础上,通过适度变性改善面筋蛋白的加工性能,开发研制即食面筋片、卤制面筋条和膨化面筋休闲食品等系列素食蛋白食品。
4)  vital wheat gluten
谷朊粉
1.
Development of investigation on modification technology of vital wheat gluten;
谷朊粉改性技术研究进展
2.
Improvement in emulsifying properties for vital wheat gluten by lactose modification.;
乳糖改性提高谷朊粉乳化性研究
3.
Preparation of bioactive peptides from vital wheat gluten by hydrolysis of protamex;
复合蛋白酶水解谷朊粉制备生物活性肽的研究
5)  wheat gluten
谷朊粉
1.
Study on immobilized alkali protease hydrolyzing wheat gluten;
固定化碱性蛋白酶水解谷朊粉研究
2.
The quality of bread was the best when the RS and wheat gluten were respectively up to 10% and 3%.
为此,通过加入谷朊粉对混合粉(小麦粉+抗性淀粉)进行品质改良,研究表明,谷朊粉对混合粉面团流变学特性有明显改善作用。
6)  Gluten
谷朊蛋白
参考词条
补充资料：苯胺改性酚醛压塑粉
分子式：
CAS号：

性质：苯酚、甲醛、苯胺在碱性催化剂存在下加热缩聚生成热固性树脂，树脂结构式如下：按一定比例，将树脂与填料、硬化剂、着色剂等混合，经辊压、粉碎而成苯胺改性酚醛模塑粉。本产品主要用于制造在长期使用过程中要求不放出氨的工业制品、交通电器、机电、仪表零件，电讯工业用的绝缘结构零件。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。