1) protein gels
蛋白质凝胶
1.
On the basis of the mechanisms of the formation of protein gels, the characterization methods used in researching the structure of protein gels, such as mechanical properties, thermal analysis, electrophoresis, spectroscopic measurement and microscope are introduced, and the applications in absorbent gels, intelligent hydrogels and tissue engineering of protein gels are reviewed in this article.
蛋白质凝胶作为一种原料来源丰富并可生物降解的高分子材料受到人们的关注。
3) gel protein's transfer
凝胶蛋白质转移
4) protein gelation
蛋白凝胶
1.
Taking protein gelations mechanical modulus as an indicator in the orthogonal experiments,the optimal conditions are obtained.
本研究利用碱提酸沉法提取大豆蛋白,通过差示扫描量热仪测得大豆分离蛋白的热学性质,利用流变仪测定形成的大豆分离蛋白凝胶的强度,最终表征和探讨了微生物转谷氨酰胺酶(MTGase)对大豆分离蛋白胶体形成的影响。
6) gelsolin
[英][,dʒel'sɔlɪn] [美][,dʒɛl'sɑlɪn]
凝溶胶蛋白
1.
Degradation of gelsolin in pancreatic cancer cell lines by ubiquitin-proteasome pathway;
泛素-蛋白酶体途径降解胰腺癌细胞系中凝溶胶蛋白
2.
The construction of mouse hepatocarcinoma Hca-F cell line with high lymphatic metastasis potentials in which gelsolin is down-expressed stably
凝溶胶蛋白表达稳定下调的小鼠肝癌高淋巴道转移力Hca-F细胞株的构建
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条