1) roll
[英][rəʊl] [美][rol]
滚揉
1.
Tenderizing effect comparison of rolling,calcium chloride injecting and papain methods;
滚揉法、氯化钙法与木瓜蛋白酶对羊肉嫩化效果的比较研究
2) knead-salting
滚揉腌制
1.
The modern knead-salting technique of dry-cured ham was studied by orthogonal test, in test factors salt dosage, salting time and salting method.
通过干腌火腿现代滚揉腌制成套技术装备进行滚揉腌制工艺正交试验,研究用盐量、腌制时间、上盐次数等试验因素对腌制效果的影响。
3) tumbling process
滚揉加工
4) rolling-machine
滚揉机
1.
Application of PLC controller system in the rolling-machine;
PLC在滚揉机上的应用
2.
An application of PLC controller system (OMRON C200H) in the rolling-machine of RGR20 type is discussed in this paper.
提出将 OMRON C2 0 0 H可编程控制器用于 RGR2 0型滚揉机 ,给出了一种用二极管扩展输入口的方法。
5) tumbling technology
滚揉技术
1.
In order to increase the salted effect and the product rate of the syrup chicken-wing,The modern tumbling technology and the orthogonal experiment were used to carry out the optimized design in this experiment.
为了增加蜜汁鸡翅的腌制效果及产品的出品率,采用现代滚揉技术及正交实验对滚揉工艺进行优化设计,实验结果说明,液肉比是影响出品率的主要因素,各因素的顺序是:液肉比>滚揉时间>转速。
6) pressure-transform tumbling
变压滚揉
1.
Effect of pressure-transform tumbling craft on the microbe existed in the cooling pork
变压滚揉腌制工艺对冷却猪肉中微生物的影响
补充资料：掰开揉碎
1.方言。谓仔细地多方面地分析解说。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条