1)  alkyl primary amine
脂肪伯胺
2)  primary aliphatic amine
脂肪伯胺
3)  fat
脂肪
1.
Analysis of the components of fatty acids in Wuchang fish;
武昌鱼肌肉脂肪酸组成的分析
2.
Review on Advances of Intramuscular Fat and Fatty Acids in Chinese Swine;
我国地方猪种肌内脂肪和脂肪酸的研究
3.
Laboratory analysis and its variety of fat in prepackaged foods;
包装食品中脂肪含量的分析和变化范围的研究
4)  Lipid
脂肪
1.
Study on the lipids oxidation during chicken enzymatic hydrolysis;
鸡肉酶解过程中脂肪的抗氧化研究
2.
Effect of Lipid Oxidation and Maillard Reaction on Flavor Meat;
脂肪氧化和美拉德反应与肉品风味质量的关系
3.
Changes of body lipid content and fatty acid profile in cultured juvenile silver pomfret,Pampus argenteus;
养殖银鲳幼鱼体脂含量及脂肪酸组成的变化
5)  lipids
脂肪
1.
Biochemistry of Recalcitrant Seeds:Carbohydrates,Lipids,and Proteins;
顽拗型种子贮藏和脱水过程中碳水化合物、脂肪和蛋白质的生化变化(英文)
2.
Steamed bun flour, noodle flour and bread flour were used as materials for investigating their contents of starch, amylose, pentosan and lipids.
以馒头粉、面条粉、面包粉为材料,研究了其淀粉、直链淀粉、戊聚糖及粗脂肪含量。
3.
The enzymic modification of lipids is a method of improving the nutritional value of lipids,which is more excellent than chemical means.
通过酶促反应来改变天然脂肪的结构和组成,是较化学法更有利的提高脂肪营养价值的手段。
6)  oil
脂肪
1.
The Quick Test of the Protein,Oil, Moisture in Oil Seed and Meel by the NIR;
用近红外仪快速测定油料及粕中蛋白质、脂肪和水分方法的探讨
2.
The Difference of Protein and Oil Content of Soybean Seeds on Different Stem Parts;
大豆不同结荚部位籽粒蛋白质和脂肪含量分析
3.
Preliminary Analysis on Protein and Oil Contents of Soybean Produced in Hebei Province;
河北省大豆蛋白质、脂肪含量的初步分析
参考词条
补充资料：脂肪伯胺
分子式：RNH2  
CAS号：

性质：又称脂肪伯胺。伯胺及其盐用于低品位磷矿的浮选剂和云母与硅石的捕集利、抗湿剂，硫酸铵和尿素等化肥的抗结块剂，润滑油的抑菌利，防腐剂，以及其他产品的中间体(如阳离子表面活性剂)等。其合成路线很多，有还原法、醇的氨解法和卤代烷的氨解法。工业上采用以镍和钴或镍铜钴为催化剂的腈还原法。主要产品有十八胺、大豆油伯胺、氢化牛脂伯胺、椰子油伯胺、油酸伯胺等。十八胺用于硬质橡胶制品的脱模剂，十二胺用于天然和合成橡胶的再生。常以盐酸盐形式出售。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。