1) blackberry pigment
黑莓色素
1.
The physicochemical properties of blackberry pigment under different conditions were researched in this paper.
本文探讨了黑莓色素在各种条件下或常见物质中的理化性质。
2) blackberry red pigment
黑莓红色素
1.
Study on the antioxidative activities of blackberry red pigment;
黑莓红色素抗氧化活性的研究
2.
The optimal conditions for the extraction of blackberry red pigment from blackberry fruits were studied by orthogonal test, and also the isolation and purification of blackberry red pigment with adsorbent resins and the stability of blackberry red pigment were studied in this paper.
采用正交试验法研究了黑莓红色素的最佳浸提条件,并对大孔吸附树脂分离纯化黑莓红色素的方法及黑莓红色素的稳定性进行了初步研究。
3) strawberry pigment
草莓色素
1.
The technology conditions of using extraction and Purification of strawberry pigment by using the resin was studied in this paper.
研究以草莓为原料、用大孔树脂提取和纯化草莓色素的工艺条件。
4) blueberry color
兰莓色素
5) mockstrawberry pigment
蛇莓色素
6) strawberry red pigment
草莓红色素
1.
Study on the antioxygenation of strawberry red pigment with chemiluminecent new method;
化学发光新方法研究草莓红色素的抗氧化活性
2.
The natural strawberry red pigment is a kind of anthocyanin compound.
草莓红色素属花色苷类化合物,在酸性条件下相对稳定,光、热对色素具有一定的降解作用。
补充资料：莓莓
1.草盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条