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1.
Reasearch on the Ultrasonic Extraction, Purification Process and the Property of Blackberry Pigment;
黑莓色素超声波提取、纯化及特性研究
2.
Study on the Extraction and Purification Process and the Property of Pigment of Blackberry;
黑莓色素的提取、精制及色素性质的研究
3.
EFFECTS OF FOOD ADDITIVES AND METALLIC IONS ON THE STABILITY OF PIGMENT FROM BLACKBERRY FRUITS
食品添加剂和金属离子对黑莓色素稳定性的影响
4.
American blackberry with oblong black fruit.
一种结黑色长方形果实的美洲黑莓。
5.
blue-black berries similar to American blueberries.
与美洲黑莓相似的蓝黑色浆果。
6.
Its small dark edible fruit
黑莓(可供食用的黑色小果子)--
7.
The fruit of these plants, usually black, purple, or deep red.
黑莓果这些植物的实,通常为黑色、紫色或深红色
8.
red or black edible aggregate berries usually smaller than the related blackberries.
红色或黑色、可吃的复合浆果,常比黑莓个头
9.
Blueberries The most powerful health-promoting compounds in blueberries are anthocyanins.
蓝莓蓝莓中最有益于健康的化合物是花色素甙。
10.
The edible, dark wine-red to nearly black fruit of this plant, having a taste suggestive of raspberries.
波森莓这种植物暗酒红色到近黑色的可食用果实,味道接近木莓
11.
Blackberries are a fairly good source of iron and vitamin C.
黑莓果含有丰富的铁和维生素C。
12.
High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit
高效液相色谱-串联质谱法分离鉴定黑莓花色苷
13.
sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus.
甜的、深紫色的、像黑莓般的、桑属树的果实。
14.
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色,黑醋栗、红莓、淡淡的香草香味。
15.
Of or related to melanin; black-pigmented.
黑色素的黑色素的,有关黑色素的;含有黑色色素的
16.
OBTAINING TRANSGENIC PLANTS OF STRAWBERRY BY Agrobacterium tumefaciens HARBORING MELATONIN SYNTHETASE GENES
根癌农杆菌介导转褪黑素基因草莓的获得
17.
Deep brick red,the tightly structured Cabernet Sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit,savoury oak.
深沉的砖红色,结构紧密,有黑莓,薄荷,黑果味与一丝丝的橡木桶香气。
18.
strawberry mark
(草莓状)红色胎记, 莓状痣