1) products of lycopene
番茄红素制品
2) lycopene
['laikə,pi:n]
番茄红素
1.
Enhancement of lycopene production by blakeslea trispora using carotenoid biosynthetic enzyme promoter;
代谢途径酶活促进剂对番茄红素发酵的影响
2.
Extraction of lycopene by supercritical carbon dioxide fluid;
超临界CO_2流体萃取番茄红素
3.
Study on extraction of lycopene with ultrasonic radiation from tomato skin;
超声波辅助提取番茄皮渣中番茄红素工艺的研究
3) tomato products
番茄制品
1.
Determination of the residue of chlormequat and mepiquat chloride in tomato products by UPLC/electrospray ionization tandem spectrometry
超高效液相色谱-串联质谱技术检测番茄制品中矮壮素及缩节胺残留量的方法研究
2.
Several research progresses of processing technology of tomato products were reviewed Such as using microwave heating and high pressure processing to inactive the pectinase and improve the viscosity, using ultrafiltration,reverse osmosis and freeze concentration to concentrate tomato juice, and using the optimum calcification technology to improve the texture of tomato pul
就近年来国内外在番茄制品加工工艺方面的研究进行了综述。
3.
A method was developed to clean-up and detect total patulin in of apple,hawthorn and tomato products using HPLC-MS/MS.
建立了苹果、山楂、番茄制品中棒曲霉素总量的提取方法和液相色谱串联质谱确证方法。
4) prolycopene
番茄红素原
5) tomatoes and products
番茄及制品
6) lycopene microencapsulation
番茄红素微胶囊
补充资料：番茄红素
分子式：C40H56
分子量：536.8824
CAS号：502-65-8
性质：本品为红褐色膏状或粉末状
制备方法：暂无
用途：用于防治前列腺癌、乳腺癌及消化道癌等病症，并可降低皮肤癌、膀 胱癌的发病率，同时还可强身健体，达到美容功效
分子量：536.8824
CAS号：502-65-8
性质：本品为红褐色膏状或粉末状
制备方法：暂无
用途：用于防治前列腺癌、乳腺癌及消化道癌等病症，并可降低皮肤癌、膀 胱癌的发病率，同时还可强身健体，达到美容功效
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条