1) tomato and tomato products
番茄及其制品
1.
Determination of lycopene in tomato and tomato products by high performance liquid chromatography;
番茄及其制品中番茄红素反相高效液相色谱法测定
2) tomatoes and products
番茄及制品
3) tomato products
番茄制品
1.
Determination of the residue of chlormequat and mepiquat chloride in tomato products by UPLC/electrospray ionization tandem spectrometry
超高效液相色谱-串联质谱技术检测番茄制品中矮壮素及缩节胺残留量的方法研究
2.
Several research progresses of processing technology of tomato products were reviewed Such as using microwave heating and high pressure processing to inactive the pectinase and improve the viscosity, using ultrafiltration,reverse osmosis and freeze concentration to concentrate tomato juice, and using the optimum calcification technology to improve the texture of tomato pul
就近年来国内外在番茄制品加工工艺方面的研究进行了综述。
3.
A method was developed to clean-up and detect total patulin in of apple,hawthorn and tomato products using HPLC-MS/MS.
建立了苹果、山楂、番茄制品中棒曲霉素总量的提取方法和液相色谱串联质谱确证方法。
4) products of lycopene
番茄红素制品
6) tomato varieties
番茄品种
1.
Resistance evaluation of tomato varieties to Meloidogyne incognita in Southern China
华南地区主要番茄品种对南方根结线虫的抗性评价
2.
Though the cultivation of the 15 new tomato varieties, the rate of seed germination, the botanical character, the level of anti- disease, the marketable yield are assessed and three new varieties are recommended for produce at winter in Yuanmou which have good performance and marketable prospect.
通过15个番茄品种的试种,对各个品种的发芽率、植物学性状、抗病性、产量等方面进行了综合比较评价,据此推荐综合性状优良、市场前景好的3个番茄品种提供元谋冬季生产。
补充资料：PI、PEK-C、PES等高性能树脂及其复合材料制品
PI、PEK-C、PES等高性能树脂及其复合材料制品
【，I，PEK1自及其复黧一
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条