Growth characteristics and microecological relationship of isolated bifidobacterium INf and lactobacillus acidophilus PB1 in soymilk;

Studaies on the Technology of Soymilk Yoghurt Fermented by Lactobacillus acidophilus;

Optimization of Conditions of a Lactobacillus acidophilus Synthesizing Conjugated Linoleic Acid;

Application of TTC for colony enumeration of Lactobacillus acidophilus;

Developing a Milk Drink from Tender Black Corn Fermented by L.acidophilus;

Fermention Agent of Health Yoghart of L.acidophilus and E.faecalis;

Study on the Optimization of the Making Culture of L.acidophilus Metabolizing Cumulation;

Preparation of the fast fermented milk of function L. acidophilus;

Based upon carrot juice, several lactic acid fermentation strains were studied in fermentation performance and growth curve and L.

mutans ATCC25175 or L.

The relation between cell rich-selenium and Lactobacillus growth curve in MRS medium without Na_2SeO_3 as control.

Objective To investigate the protective effect of synbiotics combined lactobacillus acidophilus and iso-malto-oligosaccharide(IMO) on intestinal mucosal barries in rat models of antibiotic-associated diarrhea(AAD).