1.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
2.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
3.
Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus
双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
4.
Adhesion of Lactobacillus Acidophilus ATCC4356 in the Gastrointestinal Tract of Different Animals;
动物肠道中嗜酸乳杆菌粘附作用研究
5.
Study of the Microencapsulaton Technology of Lactobacillus Acidophilus
嗜酸乳杆菌微胶囊化制备方法的研究
6.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
7.
CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
8.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
9.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用
10.
Studies on the Process Technology and Gelation Characteristics of Soymilk Fermented by Lactobacillus Acidophilus;
嗜酸乳杆菌发酵豆乳工艺及其凝胶特性的研究
11.
Effect of Fermented Dairy Prepared by Lactobacillus acidophilus on Blood Pressure in Rat;
嗜酸乳杆菌发酵乳对大白鼠血压的影响研究
12.
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究
13.
Stability of Soymilk Beverage Fermented with Lactobacillus acidophilus
嗜酸乳杆菌发酵豆乳饮料的稳定性研究
14.
Inhibition effect of Lactbacillus acidophilus on Candidaalbicans infection of oral cavity
嗜酸乳杆菌对口腔白色念珠菌感染的抑制作用
15.
Detoxification of Leucaena leucocephala Leaves by Mixed Fermentation with Kombucha and Lactobacillus acidophilus
红茶菌-嗜酸乳杆菌对银合欢叶的发酵脱毒效果
16.
Biological Characteristics of Bacteriocin Produced by Lactobacillus acidophilus
嗜酸乳杆菌产细菌素生物学特性的研究
17.
Optimization of Conjugated linoleic acid production with Lactobacillus acidophilus
一株嗜酸乳杆菌产共轭亚油酸条件的优化
18.
Pretective Effects of Trehalose and Hyaluronic Acid on Lactobacillus acidophilus
海藻糖和透明质酸对嗜酸乳杆菌的保护作用