1) fruit and vegetable roast dried meat
果蔬肉脯
1.
New kind fruit and vegetable roast dried meat product is a product which combines with fruits,vegetables and traditional roast dried meat product.
新型果蔬肉脯是一种将水果、蔬菜与传统肉脯相结合,意在改变传统肉脯高脂肪、低膳食纤维的不足。
2) preserved fruits and vegetables
果蔬脯
3) pulpy vegetable drink
果肉型蔬菜汁
4) slice dried meat
肉脯
1.
Production technology of paguma larvata-vegetable slice dried meat;
果子狸蔬菜肉脯加工技术研究
5) vegetable comfits
蔬菜脯
6) preserved fruit
果脯
1.
Screening the processing of low-sugar preserved fruit of seed used watermelon peel
低糖籽瓜皮果脯加工工艺条件的筛选
2.
Object:To establish a RP-HPLC method for the determination of liquiritin and glycyrrhizic acid in preserved fruit.
目的:建立用RP-HPLC法同时测定果脯中甘草苷和甘草酸含量的方法。
补充资料：肉脯
肉脯
即是一种肉干。起源于古代，我国制作肉脯历史悠久。《诗经》、《礼记》等古籍中就有肉脯的记载。古代的肉脯一般是将肉块砸扁、整天，放上姜、桂等调料制成淡肉干；以盐干的肉脯叫盐肉干。一般秋末冬初，取牛、羊、猪宰杀做成肉脯，作为一年的佳肴。按照原料和不同作法，可分为若干种肉脯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条