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1)  composite-modified starch
复合变性玉米淀粉
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2)  waxy corn composite modified starch
蜡质玉米复合变性淀粉
1.
The result showed that adding the waxy corn composite modified starch can improve the quality and the stability of the yogurt,and the application effects of No.
结果表明,蜡质玉米复合变性淀粉的添加可改善酸奶的品质,提高储存稳定性能,且编号D和编号Ⅲ变性淀粉效果最好,最适添加量为0。
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3)  compound modified corn starch
玉米复合变性淀粉
1.
Study on preparation of film from compound modified corn starch
玉米复合变性淀粉膜的制备工艺研究
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4)  composite modified starch
复合变性淀粉
1.
Preparation of waxy corn composite modified starch and its application in yoghurt
蜡质玉米复合变性淀粉的制备及在酸奶中的应用
2.
In the normal pressure and with the presence of catalyst, a novel composite modified starch was synthesized by using the cornstarch as the main feedstock through the alkalization, etherification and oxidation etc.
在常压和催化剂存在下,以玉米淀粉为主要原料,经碱化、醚化和氧化等反应步骤合成了一种新型复合变性淀粉,取代度达1。
3.
The composite modified starchbased adhesive material for regenerate tobacco sheet was developed in process of hydroxyl methlation, oxidation, crosslinking etc using starch as the main material.
用淀粉为主原料 ,经羟甲基化、氧化及交联等步骤研制出一种新型复合变性淀粉基再生烟草薄片生产专用粘接材料。
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5)  modified starch
复合变性淀粉
1.
The storage stability and crosslink curing degree of modified starch based-API wood adhesive have been improved compared with conventional starch-based adhesive.
经分析产物表面及内部羰基含量的差异,证明PMDI更易与复合变性淀粉反应,生成极性更强的氨基甲酸酯,利于木材的胶接。
2.
The effect of moisture on the reactions of polymeric diphenylmethane diisocyanate(PMDI) to the starch and the modified starch was investigated by differential scanning calorimetry(DSC) and the dynamic parameters were determined.
采用差示扫描量热(DSC)法研究水分对聚异氰酸酯(PMDI)与淀粉、复合变性淀粉反应的影响,测定了其化学反应动力学参数。
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6)  compound modified starch
复合变性淀粉
1.
The aim is to prepare compound modified starch and to increase the value ofthe wheat starch.
其目的是合成复合变性淀粉交联。
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补充资料：玉米淀粉
分子式：暂无
分子量：暂无
CAS号：暂无

性质：暂无

制备方法：暂无

用途：暂无

说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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