1.
Preparation of waxy corn composite modified starch and its application in yoghurt
蜡质玉米复合变性淀粉的制备及在酸奶中的应用
2.
The Application of Waxy Corn Composite Modified Made of Different Cross-linking Agent Starch to Yogurt
不同交联剂制备的蜡质玉米复合变性淀粉在酸奶中的应用研究
3.
Study on preparation of film from compound modified corn starch
玉米复合变性淀粉膜的制备工艺研究
4.
Studies on the property of Octenyl Succinic Anhydride modified waxy corn starch
蜡质玉米辛烯基琥珀酸淀粉酯理化性质的研究
5.
Synthesis of High Viscosity Dodecenyl Succinic Anhydride Waxy Corn Starch
高黏度蜡质玉米十二烯基琥珀酸酯淀粉的合成
6.
Composite Modified Starch Emulsion for Wood-Latex Adhesives
木材乳液胶黏剂用复合变性玉米淀粉乳液
7.
Study on semi-dry preparation and emulsifying property of waxy maize starch stearates
半干法制备硬脂酸蜡质玉米淀粉酯工艺及其乳化性研究
8.
Preparation and Characterization of Complex Crosslinked Corn Starch
复合交联玉米淀粉的制备工艺及特性研究
9.
Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
10.
Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways
不同制粉方法对蜡质玉米粉糊的流变特性影响的研究
11.
Starch Accumulation and Activities of Key Enzymes Involved in Starch Synthesis in the Grains of Maize Inbred Lines with Different Starch Contents and sbe cDNA Clonging and Expressing;
玉米自交系淀粉合成及其关键酶活性变化与玉米sbe的克隆与表达
12.
Study on Performance of Nano-aluminum/Paraffin Wax Composite Phase Change Materials
纳米铝粉/石蜡复合相变储能材料的性能研究
13.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
14.
Studies on the Preparation and Properties of Corn Starch Toothpick;
玉米淀粉牙签的制备及其性质的研究
15.
Study on Binder and Characteristic of Maize Starch Production;
玉米淀粉生产粘合剂及其性能的研究
16.
Effects of Dynamic High-pressure Microfluidization on Granular Structure of Waxy Maize Starch
动态超高压微射流对蜡质玉米淀粉颗粒结构的影响
17.
The Dynamic Changes of Key Enzymes Involved in Starch Synthesis and Their Relationship to Starch Accumulation in the Kernel of Maize Inbreds;
玉米自交系籽粒淀粉合成关键酶活性动态变化及其与淀粉积累的关系
18.
Technology of Cornstarch-PVA Composite Films
玉米淀粉-聚乙烯醇复合薄膜生产工艺研究