说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 早晚造籼稻
1)  early and late long-grain nonglutinous rice
早晚造籼稻
1.
Study on rice quality investigation and quality analysis of early and late long-grain nonglutinous rice in Guangdong province;
广东地区早晚造籼稻质量调查及品质分析研究
2)  Late indica rice
晚籼稻
1.
Yufengzhan is a new late indica rice variety which was hybridized with late indica rice "Xiangyin 1" as fe-male and "Baguixiang" as male by Yulin Institute of Agricultural Sciences.
玉丰占是玉林市农科所利用香引一号作母本、八桂香作父本有性杂交育成的晚籼稻新品种,2007年3月通过广西农作物品种审定。
3)  Late Long-grain Nonglutinous Rice
晚籼稻谷
1.
Moisture Conservation Storage Test of Late Long-grain Nonglutinous Rice in High and Large Flat Storage
高大平房仓偏高水分晚籼稻谷保水储粮试验
4)  Early season indica rice
早籼稻
1.
Characteristics of Javanica variety Lemont and its combination to improve the quality of early season indica rice ( Oryza sativa L.):;
爪哇稻Lemont的特征特性及用其配组改良早籼稻品质
2.
The improving prospect of rice breeding for early season indica rice ( Oryza sativa L.
分析了近 4 0年来浙江省推广早籼稻品种的性状改良趋势。
5)  early indica rice
早籼稻
1.
Effects of ~(137)Cs-γ ray on seed germination and seedling growth of early indica rice;
~(137)Cs-γ射线辐射对早籼稻种子发芽及幼苗生长的影响
2.
Effects of light intensity on grain amylose content and starch RVA profile characteristics of early indica rice during grain-filling stage;
灌浆成熟期光照强度对早籼稻直链淀粉含量及淀粉RVA谱特性的影响
3.
Effects of lactobacillus on quality of early indica rice silage;
乳酸菌制剂对早籼稻青贮饲料品质的影响
6)  early indica paddy
早籼稻谷
1.
The results showed that as early indica paddy replacement increased, the dynamic degradation of crude fat was decreased.
以 3头带有永久瘤胃瘘管的湖北本地阉黄牛用尼龙法对早籼稻谷替代玉米的肉牛饲粮粗脂肪在瘤胃中的降解特性进行了比较研究。
2.
The degradation laws of dry matter(DM) and crude protein(CP) of steer ration with early indica paddy replacing 0%,50%,75% and 100% corn respectively in the rumen were studied by four treatments in sacco.
采用尼龙袋技术研究用早籼稻谷替代玉米的肉牛饲粮在瘤胃中干物质与粗蛋白降解规律 ,实验处理分4个组 ,分别为早籼稻谷替代饲粮中玉米 0 % ,5 0 % ,75 %和 10 0 %。
补充资料:籼稻

籼稻

适宜于低纬度、低海拔湿热地区种植的栽培稻亚种。

籼稻一般株高多在1m以上,茎秆较软,叶片宽,色泽淡绿,剑叶开度小。叶片茸毛多,有短小茸毛散生于颖壳。大多为无芒或短芒,谷粒细长而稍扁平,一般长度为宽度的二倍以上。谷粒易脱落。较耐湿、耐热和耐强光,但不耐寒。米粒直链淀粉含量较高,胶稠度硬,故蒸煮的米饭不粘。籼稻和粳稻通过杂交也可以获得杂种,但杂种一代的结实率较低。籼稻的许多性状比粳稻更近似于普通野生稻,因而认为籼稻是基本型,而粳稻是变异型。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条