1) Zao Xian rice
常规早籼稻
2) conventional indica rice
常规籼稻
1.
【Objective】 This study was aimed to analyze the difference of source-sink components in conventional indica rice cultivars with different panicle weights(PW)and to provide valuable information for the cultivation and genetic improvements of lager PW cultivars.
【目的】研究不同穗型常规籼稻品种源库性状的差异,为大穗型品种遗传改良及从栽培角度调控源库提高穗重提供参考依据。
2.
To investigate the characteristics of dry matter accumulation and distribution in conventional indica rice(Oryza sativa L.
在群体水培条件下,以国内外不同年代育成的常规籼稻代表品种(2001年为88个、2002年为122个)为材料,测定干物质量(包括根系)、产量及其构成因素等,采用组内最小平方和动态聚类方法将供试品种按库容量从低到高依次分为A、B、C、D、E、F 6类,研究了各类品种物质生产与分配的基本特点。
3) Early season indica rice
早籼稻
1.
Characteristics of Javanica variety Lemont and its combination to improve the quality of early season indica rice ( Oryza sativa L.):;
爪哇稻Lemont的特征特性及用其配组改良早籼稻品质
2.
The improving prospect of rice breeding for early season indica rice ( Oryza sativa L.
分析了近 4 0年来浙江省推广早籼稻品种的性状改良趋势。
4) early indica rice
早籼稻
1.
Effects of ~(137)Cs-γ ray on seed germination and seedling growth of early indica rice;
~(137)Cs-γ射线辐射对早籼稻种子发芽及幼苗生长的影响
2.
Effects of light intensity on grain amylose content and starch RVA profile characteristics of early indica rice during grain-filling stage;
灌浆成熟期光照强度对早籼稻直链淀粉含量及淀粉RVA谱特性的影响
3.
Effects of lactobacillus on quality of early indica rice silage;
乳酸菌制剂对早籼稻青贮饲料品质的影响
5) early indica paddy
早籼稻谷
1.
The results showed that as early indica paddy replacement increased, the dynamic degradation of crude fat was decreased.
以 3头带有永久瘤胃瘘管的湖北本地阉黄牛用尼龙法对早籼稻谷替代玉米的肉牛饲粮粗脂肪在瘤胃中的降解特性进行了比较研究。
2.
The degradation laws of dry matter(DM) and crude protein(CP) of steer ration with early indica paddy replacing 0%,50%,75% and 100% corn respectively in the rumen were studied by four treatments in sacco.
采用尼龙袋技术研究用早籼稻谷替代玉米的肉牛饲粮在瘤胃中干物质与粗蛋白降解规律 ,实验处理分4个组 ,分别为早籼稻谷替代饲粮中玉米 0 % ,5 0 % ,75 %和 10 0 %。
6) Early-season Indica rice
籼型早稻
补充资料：籼稻
籼稻
适宜于低纬度、低海拔湿热地区种植的栽培稻亚种。
籼稻一般株高多在1m以上，茎秆较软，叶片宽，色泽淡绿，剑叶开度小。叶片茸毛多，有短小茸毛散生于颖壳。大多为无芒或短芒，谷粒细长而稍扁平，一般长度为宽度的二倍以上。谷粒易脱落。较耐湿、耐热和耐强光，但不耐寒。米粒直链淀粉含量较高，胶稠度硬，故蒸煮的米饭不粘。籼稻和粳稻通过杂交也可以获得杂种，但杂种一代的结实率较低。籼稻的许多性状比粳稻更近似于普通野生稻，因而认为籼稻是基本型，而粳稻是变异型。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条