1) high-quality consomme
高级清汤
1.
The high-quality consomme mainly applies in raising fresh to the cooked food, increases the fresh taste of some insipid cooked foods.
高级清汤主要应用于对菜肴的提鲜,增加一些平淡无味菜肴的鲜味。
2) broadcast quality high definition format
广播级高清
4) consomme;broth
清汤; 清炖肉汤
5) Soup
[英][su:p] [美][sup]
高汤
1.
Study on the Hydrolysis Condition of Papain in Soup;
高汤中木瓜蛋白酶酶解条件的研究
2.
The choice of the fundamental raw material in soup production;
高汤工业化生产中基本原料的选择
3.
Study on the process of soup production;
高汤工业化生产中相关工艺试验研究
6) Qing Yi decoction
清胰汤
1.
Mechanisms of Qing Yi decoction on Acute Lung Injury Induced by Acute Hemorrhagic Necrotizing Pancreatitis in Rats;
清胰汤对大鼠急性出血坏死性胰腺炎模型肺损伤的治疗机理研究
2.
Methods SD rats were randomly divided into 3 groups (10 for each): the sham operation group, the model group and the Qing Yi decoction (QYD) group.
目的:研究清胰汤对大鼠急性坏死性胰腺炎时胰腺腺泡细胞凋亡的影响。
补充资料：鱼丸清汤
材料：
鱼丸一包，肉汤一碗，葱料、胡椒楼、味精、盐、生抽各少许。
制法：
将肉汤煮沸，放入鱼丸煮至浮起，熄火，加葱调味即好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条