1) fruit rice wine
果露黄酒
1.
Based on the traditional brewing technology of Jiaxing rice wine,the yacon fruit rice wine was produced using the yacon(Smallanthus Sonchifolius) and two kinds of rice as the raw materials,in which the lin-fan rice wine starter,the koji and the complex enzymes were applied as the sacchariferous agents.
以雪莲果和双粮(粳米和糯米)为主要原料,在嘉兴喂饭黄酒传统发酵的工艺基础上,以制淋饭酒母、米曲,复合酶为糖化剂,共同参与糖化发酵,并在压榨分离清酒中加入益生元低聚异麦芽糖,通过科学的品评、组合和调味,研发出一种新颖的雪莲果清爽型果露黄酒。
2) fruit-type rice wine
果露型黄酒
3) fruit wine
果露酒
1.
The things that the liquor and fruit wine losing lustre or even present crystal sediment relate very much to the bad weather in winter on the theory and practical operation.
从理论和实际操作，浓香型白酒、果露酒出现失光和晶状沉淀与恶劣气候有较大关系。
4) health fruit cordial
保健果露酒
1.
“Milpa Alta” opuntia , “Kyoho”grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending.
以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料,采用混合发酵和勾兑方式生产复合型保健果露酒。
6) persimmon&glutinous rice yellow rice wine
柿果糯米黄酒
1.
Persimmon and glutinous rice were used as raw materials and Angel wine yeast and Q303were used as starter to produce persimmon&glutinous rice yellow rice wine.
以柿果、白糯米为原料,采用安琪葡萄酒酵母和Q303为菌种生产柿果糯米黄酒。
补充资料：露
| 露 dew 以液滴形式凝结在地面覆盖物体上的凝结现象。夜间气温下降，越近地面冷却越快，形成与白天相反的下冷上热的温度分布，当地面温度冷却到使贴地面空气中的水汽含量达到饱和时，地面物体上开始观察到露滴生成。如果温度持续降至0℃以下时，露滴冻结成冰珠，称为冻露。日出之后，地面温度和湿度变成与夜晚完全相反的分布形式，贴近地面空气的增温也使该空气层的水汽含量欠饱和，各种条件都将有利于地面水分的蒸发，露滴逐渐消失。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条