1) Lingwu long dates jujube
灵武长红枣
2) Lingwu long jujube
灵武长枣
1.
Effects of harvest maturity on storage quality of Lingwu long jujube;
采收成熟度对灵武长枣贮藏品质的影响
2.
Effects of different atmosphere compositions on physiological changes of Lingwu long jujube during storage;
不同气体成分对灵武长枣贮藏中生理变化的影响
3.
Study on the Polyphenoloxidase Enzymology of Lingwu Long Jujube;
灵武长枣多酚氧化酶的酶学特性研究
3) lingwu chang date
灵武长枣
1.
The lingwu chang date is a fine fresh food variety of chinese date,the short of fresh-keeping time to become the industrial development and the market development bottleneck of lingwu chang date.
灵武长枣是中国枣的一个优良鲜食品种,保鲜期短成为其产业发展和市场开拓的瓶颈。
2.
By orthogonal test, the concentration of bacteriostatic agent (traditional Chinese medicine preservative) against decay of Lingwu Chang date caused by pathogenic fungi was optimized.
采用正交试验确定对灵武长枣的发病腐烂有抑制作用的中药抑菌剂最佳浓度,并使用CaCl2、GA3与抑菌剂配制4种保鲜剂对长枣进行处理,在常温(18～22℃)条件下贮藏30d,对各处理样品和对照的失重率、腐烂率、软化率及品质指标进行分析。
3.
Processing conditions of polysaccharide in Lingwu chang date were optimized with mono-factor analysis and orthogonal test.
研究灵武长枣在纤维素酶的辅助下水提多糖工艺的最佳工艺参数及其抗氧化作用。
4) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
红枣
1.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
2.
Study on Extraction of Polysaccharide on Ruoqiang Jujube;
若羌红枣多糖提取方法的研究
3.
Determination of Trace Elements in Jujube;
红枣中微量元素含量的测定
5) chinese date
红枣
1.
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
2.
Wavelet transform-based multiscale edge detection of dehiscence furrow in Chinese date images;
基于小波变换的红枣裂沟的多尺度边缘检测
6) red jujube
红枣
1.
Study on fermenting technology of lactic acid beverage of red jujube and hops;
乳酸菌发酵红枣酒花饮料的研究
2.
Preparation of Gynostemma pentaphyllum and red jujube juice drink;
绞股蓝红枣汁饮料的研制
补充资料：送灵武李侍御
【诗文】：
灵州天一涯，幕客似还家。地得江南壤，程分碛里砂。
禁盐调上味，麦穗结秋花。前席因筹画，清吟塞日斜。
【注释】：
【出处】：
全唐诗：卷813-47
灵州天一涯，幕客似还家。地得江南壤，程分碛里砂。
禁盐调上味，麦穗结秋花。前席因筹画，清吟塞日斜。
【注释】：
【出处】：
全唐诗：卷813-47
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条