1) polygalacturonan
多聚半乳糖醛酸多糖
1.
Chemical structure analysis by GLC and MS showed that Hf2 is a polygalacturonan,in which about 1/3 of the main chain is composed of (1→4)-linked GalA,and 2/3 is composed of (1→2)-linked GalA and Rha.
山楂果胶中的酸性糖组分Hf2是一种多聚半乳糖醛酸多糖(polygalacturonan),其30%可被果胶裂解酶所分解。
2) Polygalacturonase
[,pɔliɡælək'tjuərəneis]
多聚半乳糖醛酸酶
1.
Effect of High Pulsed Electric Field on the Activity and Conformation of Polygalacturonase;
高压脉冲电场对多聚半乳糖醛酸酶活性及构象影响
2.
Effect of activities of polygalacturonase on pathogenicity in Phytophthora sojae;
大豆疫霉根腐病菌多聚半乳糖醛酸酶活性对其致病力的影响
3.
cDNA Cloning of Polygalacturonase from Alternaria alternata;
互格链格孢多聚半乳糖醛酸酶的cDNA克隆
3) Polygalacturonase (PG)
多聚半乳糖醛酸酶(PG)
1.
The storage-related characteristics, such as fruit firmness, polygalacturonase (PG) activity, the soluble pectin content, cellulase activity, vitamin C contents, soluble sugars, and water content, were measured during 21 days of storage.
采摘3个不同耐贮性品种转色期的辣椒果实,剪除果柄,在10℃下贮藏21d,测定贮藏期间果实硬度,可溶性果胶含量,可溶性糖含量,Vc含量,含水量的变化,进一步分析多聚半乳糖醛酸酶(PG)活性,纤维素酶(Cx)活性等的变化规律。
4) PG
[英][,pi: 'dʒi:] [美]['pi 'dʒi]
多聚半乳糖醛酸酶
1.
CHANGES OF AMYLASE AND PG ACTIVITIES OF KIWIFRUIT DURING MA STORAGE;
限气贮藏对猕猴桃果实总淀粉酶和多聚半乳糖醛酸酶活性的影响
2.
The study analyzed fruit quality,texture components,and the enzymes which affect the fruit texture of Pectinmethylesterase(PE),Polygalacturonase(PG),and β-glucosidase.
以纽霍尔、罗脐、丰脐为研究材料,进行了定点、定位和定期的观测、取样;首次用NIRS法对甜橙果实生长发育过程中果肉质地组成的W SP、HP、ADF、NDF、SDF、IDF、HC和CEL含量进行了优化建模和定量分析;对影响果肉质地的果胶甲酯酶、多聚半乳糖醛酸酶、β-葡萄糖苷酶的变化进行了研究。
3.
PG may play originally important role in Jujube fruits softening.
多聚半乳糖醛酸酶（Polygalacturonase。
5) exo polygalacturonase
外切多聚半乳糖醛酸酶
补充资料：多聚吡喃半乳糖基糖醛酸
分子式：
CAS号：
性质：又称多聚吡喃半乳糖基糖醛酸。组成果胶类物质基本结构的一种果胶酸，为α-D-吡喃半乳醛酸残基之间以α-1，4糖苷链相连结构成的线性分子链。
CAS号：
性质：又称多聚吡喃半乳糖基糖醛酸。组成果胶类物质基本结构的一种果胶酸，为α-D-吡喃半乳醛酸残基之间以α-1，4糖苷链相连结构成的线性分子链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条