1) Polygalacturonase-inhibiting protein (PGIP)
多聚半乳糖醛酸酶抑制蛋白(PGIP)
2) Polygalacturonase inhibiting protein
小麦多聚半乳糖醛酸酶抑制蛋白
3) polygalacturonase-inhibiting protein
多聚半乳糖醛酸酶抑制蛋白
1.
In order to reveal the mechanism of wheat polygalacturonase-inhibiting protein (PGIP) and to make best use of it in gene engineering, its structure was studied.
为了弄清小麦多聚半乳糖醛酸酶抑制蛋白 (polygalacturonase inhibitingprotein ,PGIP)的作用机制 ,并为其在基因工程中的应用提供依据 ,对其结构进行了研究 。
2.
Plants with strong resistance to fungi can use their polygalacturonase-inhibiting proteins(PGIPs) to inhibit the activity of polygalacturonase(PGase),which is the main element secreted from fungi to decompose plant cell walls.
对真菌抗性较强的植物能利用自身的多聚半乳糖醛酸酶抑制蛋白(po lyga lacturonase-inh ib iting prote in,PG IP)来抑制真菌分泌的、降解植物细胞壁的主要物质——多聚半乳糖醛酸酶(po lyga lacturonase,PG ase)的活性。
4) PGIP
多聚半乳糖醛酸酶抑制蛋白
1.
Isolation and Purification of a Polygalacturonase-inhibiting Protein(PGIP) from Apple;
苹果多聚半乳糖醛酸酶抑制蛋白的分离纯化
2.
Polygalacturonase-inhibiting proteins(PGIP) are primarily localized in the cell wall and endoplasmic system,and they are inhibitors of endo-polygalacturonase from fungi,which refrain plant from fungal infection.
多聚半乳糖醛酸酶抑制蛋白(PG IP)是一种能特异性结合和抑制真菌内切多聚半乳糖醛酸酶(endo-PG)活性的细胞壁结合蛋白,国内外已在多种单双子叶植物中发现了多聚半乳糖醛酸酶抑制蛋白,并对其作了相关研究。
3.
Polygalacturonase-inhibiting proteins(PGIP) are primarily localized in the cell wall and endoplasmic system,and are an inhibitor of endo-polygalacturonase from fungi,thus refrain plant from fungal infection.
多聚半乳糖醛酸酶抑制蛋白(PGIP)是一种特异性结合并抑制真菌内切多聚半乳糖醛酸酶活性的细胞壁结合蛋白,迄今已在20多种植物体内发现了多聚半乳糖醛酸酶抑制蛋白。
5) Polygalacturonase
[,pɔliɡælək'tjuərəneis]
多聚半乳糖醛酸酶
1.
Effect of High Pulsed Electric Field on the Activity and Conformation of Polygalacturonase;
高压脉冲电场对多聚半乳糖醛酸酶活性及构象影响
2.
Effect of activities of polygalacturonase on pathogenicity in Phytophthora sojae;
大豆疫霉根腐病菌多聚半乳糖醛酸酶活性对其致病力的影响
3.
cDNA Cloning of Polygalacturonase from Alternaria alternata;
互格链格孢多聚半乳糖醛酸酶的cDNA克隆
6) Polygalacturonase (PG)
多聚半乳糖醛酸酶(PG)
1.
The storage-related characteristics, such as fruit firmness, polygalacturonase (PG) activity, the soluble pectin content, cellulase activity, vitamin C contents, soluble sugars, and water content, were measured during 21 days of storage.
采摘3个不同耐贮性品种转色期的辣椒果实,剪除果柄,在10℃下贮藏21d,测定贮藏期间果实硬度,可溶性果胶含量,可溶性糖含量,Vc含量,含水量的变化,进一步分析多聚半乳糖醛酸酶(PG)活性,纤维素酶(Cx)活性等的变化规律。
补充资料：多聚半乳糖醛酸酶
分子式：
CAS号：
性质：又称多聚半乳糖醛酸酶。由成熟番茄果实中分离而得的一种果胶酶，在植物中广泛存在。它催化1，4-D-半乳糖醛酸苷键的水解。按作用于底物糖苷键的所在位置，可分为内切半乳糖醛酸聚糖酶和外切半乳糖醛酸聚糖酶。内切酶只水解果胶多糖末端的糖苷键。
CAS号：
性质：又称多聚半乳糖醛酸酶。由成熟番茄果实中分离而得的一种果胶酶，在植物中广泛存在。它催化1，4-D-半乳糖醛酸苷键的水解。按作用于底物糖苷键的所在位置，可分为内切半乳糖醛酸聚糖酶和外切半乳糖醛酸聚糖酶。内切酶只水解果胶多糖末端的糖苷键。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条