1) sapor effect
调味力
1.
The research for the mensuration of sapor effect of pungent spice in common use by spectrophotometry;
分光光度法测定常用香辛调料调味力的研究
2) I'll make my best to cook tasty food.
尽力去烹调美味。
3) seasoning
[英]['si:zənɪŋ] [美]['sizṇɪŋ]
调味
1.
dioica(L) in seasoning and food preservation are also expected for the future.
众香子是近年来非常受欢迎的调味香辛料,在食品工业中得到了广泛应用。
2.
Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition.
波纹巴非蛤经过调味、浸渍和干燥制得的调味干制品具 有色香味俱佳、营养丰富的特点。
3.
The cooking wine is one of the absolutely necessary seasoning in preparing food.
料酒是烹饪调味不可缺少的原料之一。
4) flavoring
[英]['fleivəriŋ] [美]['flevrɪŋ]
调味
1.
The present-day flavorings playing a big role in the development of chinese cuisine;
现代调味品在中国烹饪发展中的作用
2.
The formation and development of compound flavoring materials;
复合型调味料的形成和发展
5) Flavour
[英]['fleɪvə(r)] [美]['flevɚ]
调味
1.
Use the concentrate oyster-juice as the main material, and base the specially of the difference oyster-juice, add some kinds of assist materials, manufactures into the natural nutrition nourishing flavour monarch such by rub into thick liquid、 equable etc process-the senior compoundoyster-oil.
以浓缩蚝汁为主要原料,根据不同蚝汁的特点,添加其他各种辅料,通过磨浆、均质等工序,制成营养丰富的天然调味君子——高级复合蚝油。
6) season
[英]['si:zn] [美]['sizṇ]
调味
1.
Fish,such as grass crap,crap and crucian crap,are cut,diced,soaked,deep fried and seasoned.
熏鱼是将草鱼、鲤鱼和鲫鱼等处理、开片、切块后,经浸渍、油炸和调味而制成,产品呈酱褐色,软硬适度,香味浓郁,味美可口。
2.
The course of season is hard to be accurate digitized.
调味是在基础酒的基础上进行的一项工艺加工技术,由于影响口感的因素比较复杂,导致调味过程难以准确数字化。
3.
：This paper deeply studied formula for making seasoned bamboo shoot and its process techniques,and proposed new solution of some questions, such as brown stain,colourfading and tyrosine separation.
对竹笋调味笋的各种配方和加工工艺作了深入研究，并对竹笋加工中存在的褐变、褪色、酪氨酸析出等问题提出了新的解决方案。
补充资料：赤力力
1.亦作"赤历历"。 2.象声词。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条