1.
Multi-Resistant Inbred Line Selection and Heterosis in Tomato
多抗番茄品系的选育及其杂种优势利用
2.
The Breeding of Polyploid Tomato Cultivars with Few Seeds and Solid Characteristics;
近无籽实心多倍体番茄新品系的选育
3.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
4.
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
5.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
6.
Relationship between Toxin Produced by Tomato Leaf Mould and Resistance of Tomato Varieties;
叶霉病菌毒素与番茄品种抗病性关系的研究
7.
Effects of nitrate calcium on the germination of tomato seeds
硝酸钙对不同品系番茄种子萌发的影响
8.
Experimental Study on the Relations Between the Interior Quality Target and the Electricity Characteristic of Tomato
番茄电特性与内部品质关系的实验研究
9.
THE EFFECTS OF DIFFERENT YEARS OF CONTINUOUS CROPPING ON THE VITAL- ITG OF ROOT SYSTEMS AND THEIR QUALITIES IN THE PLASTIC HOUSE TOMATOES
大棚番茄不同连作年限对根系活力及其品质的影响
10.
Interaction Analysis between Susceptible Tomato Gene and Pto by Yeast Two-Hybrid System;
利用酵母双杂交系统研究感病番茄品种中与Pto互作的基因
11.
Study on the Computer Vision System of Tomato Quality Testing and Grading;
计算机视觉系统在番茄品质识别与分类中的研究
12.
Tomato Breeding with Jointless Truss and Analysis of Combining Ability of Inbred Lines
番茄无果梗节串性品种选育及自交系配合力分析
13.
Analysis and study on quality of tomato paste in Xinjiang of Bohu
新疆博湖成品番茄酱品质的分析研究
14.
Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability
樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探
15.
Study on the Tomato Tetroploid Introduced and the Comparison of the Cold Hardiness and Quality between the Tetroploid and the Diploid Tomato;
四倍体番茄的诱导及与二倍体番茄抗冷性、品质比较的研究
16.
Supplementary foods for infants and young children-Tomato juice
GB10780-1989婴幼儿辅助食品番茄汁
17.
They dip their food into the tomato liquid.
他们将食品蘸了一下番茄酱。
18.
mustard and ketchup are condiments.
芥末和番茄酱都是调味品。