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1)  extraction rate of protein
蛋白提取率
1.
The optimum conditions for alkali extraction were as follows: pH 10,temperature 40℃,ratio of water to stuff 10 ∶1,extraction time 60 min,and the extraction rate of protein was 75.
采用碱提法和盐提法从棉籽粕中提取棉籽蛋白,通过单因素实验和正交实验对提取工艺参数进行了优化,并从蛋白提取率及产品色度、主要化学成分等方面对两种提取方法进行了比较。
2)  protein extraction rate
蛋白提取率
1.
Under these conditions,the predicted protein extraction rate is 88.
采用单因素试验设计,考察了酶解pH、固液比、提取温度、提取时间、加酶量等因素对红松种子蛋白提取率的影响,通过对单因素试验结果的分析,筛选出影响蛋白质提取率的关键性因素。
2.
Under the optimum conditions,the differences of protein extraction rate and protein composition between the two processes were investigated.
以高温变性葵花籽粕为原料,研究了碱溶酸沉法(JR)与盐提酸沉法(YT)提取分离蛋白的最佳工艺条件,以及两种工艺在最佳条件下的蛋白提取率与蛋白组成的差异。
3)  Protein extraction rate
蛋白质提取率
4)  Protein extraction
蛋白提取
1.
Cotton fibers contain a variety of compounds that interfere with 2-DE,such as cellulose,polyphenols,polysaccharides and so on,which has made the protein extraction and 2DE rather difficult to deal with.
棉花纤维中含有纤维素、多酚、多糖等严重干扰二维电泳的物质,增加了蛋白提取和二维电泳的难度。
2.
The two-dimensional gel electrophoresis(2-DE)is the most popular techniques for protein separation, and the key technology of 2-DE is the protein extraction.
植物组织中通常含有大量蛋白酶和次生代谢物,这严重干扰蛋白提取、分离和鉴定。
3.
The effects on the protein extraction rate of hydrolyzing temperature,hydrolyzing time,pH and alcalase dosage were studied.
以脱脂米糠为原料,利用响应面法研究了碱性蛋白酶的酶解温度、酶解时间、pH以及酶加量对脱脂米糠蛋白提取率的影响。
5)  Extracting protein
提取蛋白
6)  protein extracts
蛋白提取物
1.
Data reported here show that different protein extracts from Se-enriched Ganoderma Lucidum had different nutritional composition and antioxidant activities.
在富硒灵芝的4种蛋白质提取物中,水溶性蛋白提取物具有最高的硒含量(2。
补充资料:脱蛋白质的肝提取物
CAS:93384-26-0

中文名称: 脱蛋白质的肝提取物

英文名称: Liver extracts, deproteinated;Liver extracts,deproteinated


说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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