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1)  middle-methoxyl pectin
中酯化度果胶
1.
By controlling pH value multivalence cation concentration and gel-sol temperature of pectin solution,the gel character of a middle-methoxyl pectin was studied.
通过控制中酯化度果胶多糖溶液pH、多价离子浓度以及对凝胶-溶胶温度曲线的测定,研究其凝胶敏感特性和可逆性能。
2)  Amidated low ester pectin
酰胺化低酯果胶
1.
Study on the influencing factors of gel breaking strength of amidated low ester pectin
酰胺化低酯果胶凝胶破碎强度的影响因素
3)  pectin esterase(PE)
果胶酯酶
1.
Low methoxyl(LM) pectin was obtained from fresh orange peel by using Na2CO3 as an activator to active pectin esterase(PE) in the raw material and pectin was de-esterified.
以新鲜橙皮为原料,在盐酸水解乙醇沉淀提取果胶之前,激活并利用果皮中固有的果胶酯酶进行果胶的酶法脱酯,制备低甲氧基果胶,以产品的甲氧基含量和果胶得率为指标,确定最佳工艺条件。
4)  pectinesterase [英][,pekti'nestəreis,,pekti'nestərez]  [美][,pɛktə'nɛstə,res, -,rez]
果胶酯酶
1.
Studies on fermentation conditions for pectinesterase(PE)production by Aspergillus niger;
黑曲霉产果胶酯酶发酵条件的研究
2.
The biological characteristics of pectinesterase in citrus;
柑橘皮中果胶酯酶的生物学特性研究
3.
About pectinesterase in citrus juices and its inactivating characteristics;
柑桔汁中的果胶酯酶及其钝化特性
5)  low-ester pectin
低酯果胶
1.
With the need of low sugar and low calories food being increased,low-ester pectin which is an important additive in this kind of food can't meet the demands any more.
随着对低糖、低热量食品的需求日益增大,低酯果胶已供不应求。
6)  low methoxyl pectin
低酯果胶
1.
Rheological properties of low methoxyl pectin;
低酯果胶的流变学性能研究
2.
In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser.
以X-T21型质构仪为主要研究设备,重点研究了低酯果胶凝胶性能和相关影响因素。
3.
This article introduces a kind of processing way for the production of low methoxyl pectin.
采用两步脱酯方法生产加工低酯果胶,这种把酸醇法和氨醇法(酰胺化法)结合起来脱酯生产的低酯果胶,与通常采用的酸醇一步法或氨醇一步法脱酯生产的低酯果胶相比,其胶凝产品性能更优越。
补充资料:果胶铋,碱式果胶酸铋钾, 胶态果胶铋
药物名称:胶态果胶铋

英文名:Colloidal Bismuth Pectin

别名: 果胶铋,碱式果胶酸铋钾, 胶态果胶铋
适应症:
适用于胃十二指肠溃疡、慢性胃炎等的治疗,消化性溃疡治愈率为86.25%,总有效率为98.75%,对慢性胃炎症状减轻有效率为89.8%,病理好转率为84.7%。
用量用法: 口服:每次2~3粒,每日4次。
注意事项: 无毒。
规格: 胶囊剂:50mg(以Bi计算)。




类别:抗酸及抗溃疡药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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