1.
Research on the low ester pectin process with pectinesterase
利用果胶酯酶制备低酯果胶工艺研究
2.
Study on Extraction Low-methoxy Pectin from Premna Microphylla Turci;
从豆腐柴中提取低酯果胶的工艺研究
3.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
4.
Study on the influencing factors of gel breaking strength of amidated low ester pectin
酰胺化低酯果胶凝胶破碎强度的影响因素
5.
Preparation and Properties of Amidated Low Ester Pectin;
酰胺化低酯果胶的制备及其主要理化性质研究
6.
Research Progress and Industry Situation of Amidated Low Ester Pectin
酰胺化低酯果胶的研究进展及产业现状
7.
This paper describes the advance,preparation and application of Low-methoxyl pectin in detail.
作者就低酯果胶的研究进展、制备方法以及应用做一综述。
8.
PREPARATION OF LOW METHOXY PECTIN,APPLICATION AND ADVANCE IN ALKALINE DE-ESTERIFICATION PROCESS;
低甲氧基果胶的制备及果胶碱法脱酯应用发展概况
9.
Response Surface Analysis on Effects of Factors on Texture Parameters and Water-holding Capacity of Low Methoxyl Citrus Pectin Gel
低酯桔皮果胶凝胶全质构参数及持水性响应面分析
10.
Study on Microwave-assisted Extraction of Pectin Apple Pomace
微波辅助提取苹果渣中高酯果胶的研究
11.
The fixing performance of TEOS/ TBB blend sol and the effect of fixing conditions were discussed.
讨论了正硅酸乙酯溶胶和钛酸丁酯溶胶混合溶胶的固色效果及固色工艺对固色效果的影响。
12.
Preparation of Low-sugar Strawberry Jam by Low Methoxyl Pectin
低甲氧基果胶制备草莓低糖果酱的研究
13.
Study on preparation of polyurethane-terminated for low temperature plastify type PVC plastisol
低温塑化型PVC塑溶胶用封端聚氨酯的研制
14.
Study on a Process of High-pure-degree Pectinesterase Production from Commercial Pectinase Preparation;
由商品果胶酶制剂制备高纯果胶酯酶制剂的研究
15.
The Response of Pectin Methylesterase Gene to Brassinolide and Nitric Oxide
果胶甲基酯酶基因对油菜素内酯和一氧化氮的响应
16.
Isolation of Pectin Methylesterase Gene from Rice and Study on Its Expression;
水稻果胶甲基酯酶基因的克隆及表达研究
17.
Some characteristics of the enzyme and the fixation methods of the enzyme were also studied.
结果表明：蚯蚓体内乙酰胆碱酯酶含量较低。
18.
Effect of thermal treatment on the activity of apple pectin methylesterase and polyphenoloxidase
热处理对苹果果胶甲酯酶和多酚氧化酶活性影响