1) softening
“软式化”
2) popularization of sport
软式化
1.
Popularization of competitive events is to make competitive events existing in multiway essentially,and promote the events adaptability from the view of popularization of sports culture and promoting of the function of sports events.
竞技运动项目的“软式化”过程从本质上来说是要营造运动项目的多元化社会存在形态,从普及体育文化、拓展项目功能的角度来提高项目的适应性,并使其成为多数人能够直接享用的体育手段,其根本目的是使运动项目的技术简单化、负荷轻松化、形式娱乐化、环境卫生化。
3) Soft
软
1.
A study on the ultrasound anatomy of normal soft palate;
正常软腭超声解剖的研究
2.
Application of folded soft palate plasty to obstructive sleep apnea hypopnea syndrome;
悬雍垂-软腭折叠成形术治疗阻塞性睡眠呼吸暂停低通气综合征
3.
Mehoids:Thirty patients with mild OSAHS were treated with radiofrequency by made channel in soft palate for 90 sessions; 22 patients with moderate OSAHS were treated with radiofrequency in soft palate and tonsil for 65 treatment sessions; 7 patients in soft palate and tongue base for 49 sessions and 2 patients in tongue base for 8 treatment sessions.
方法:为30例(90例次)轻度OSAHS患者用软腭隧道法射频治疗,2 2例(6 5例次)中度OSAHS患者用软腭+扁桃体隧道法射频治疗,7例(49例次)患者用软腭+舌根隧道法射频治疗,2例(8例次)患者用舌根隧道法射频治疗。
4) cartilage grafting
软骨软移
5) Chondromalacia
软骨软化
6) Soft-in soft-out
软入软出
1.
The optimal algorithm of the coded ISI system is proposed that is iteratively soft-in soft-out joint detection and deco.
提出了信道编码的符号间干扰传输的最佳检测译码算法,即在接收信号检测和信道译码之间采用最大后验概率准则下的软入软出迭代检测译码。
参考词条
补充资料：软炸软丝条
中文名称: 软炸软丝条
出处: 川辣子
产地: 四川
类别: 菜谱
制作方法
title 制作方法
软炸软丝条
【材料】
墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯
调味料
盐1茶匙、糖1茶匙、酱油膏少许、味精少许
【作法】
1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。
2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。