1) "Beiwuhang"
北五行
2) Schisandra chinensis
北五味子
1.
Determination of Deoxyschizandrin and Schisandrin B in Schisandra chinensis (Tuecz.) Baill. by HPLC;
北五味子中五味子甲素及乙素含量的高效液相色谱分析
2.
Study on extractive process of fruits from Schisandra chinensis by supercritical carbon dioxide;
北五味子果实超临界CO_2萃取工艺的研究
3.
A New Monoterpenoid Glyciside from Schisandra chinensis;
北五味子中的一个新单萜苷
3) Fructus Schisandrae Chinensis
北五味子
1.
Establishment of high performance liquid chromatographic fingerprint of Fructus schisandrae chinensis;
北五味子的液相色谱指纹图谱的建立
2.
This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis,and the exploitation of extractive in the unity type and combination type sapid substance.
对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
4) Schisandra Chinensis(Turcz) Baill
北五味子
1.
Study on the Extraction and Purification of Polysaccharide from Schisandra Chinensis(Turcz) Baill Fruit;
北五味子果实中多糖的提取与纯化研究
2.
Extraction and Determination of Polysaccharide from Schisandra chinensis(Turcz) Baill Fruit;
北五味子多糖的提取和含量测定
3.
Chromatographic means and spectral analysis were applied to identify chemical constituents in Schisandra chinensis(Turcz) Baill.
采用色谱和光谱法分离鉴定北五味子的化学成分,分离得到三个化合物,分别鉴定为五味子甲素(Wuweizisu A,Ⅰ),Gomisin G(Ⅱ),柠檬酸(Citric acid,Ⅲ),其中化合物Ⅲ为首次从该植物中分离得到。
5) Schisandra chinensis(Turcz)Baill
北五味子
1.
Study on Fertilization Technology of Schisandra chinensis(Turcz)Baill in Autumn;
北五味子秋季施肥技术研究
2.
A Study on Variation of Nutritional Ingredient in Fruit ripe Period of Schisandra chinensis(Turcz)Baill;
北五味子果实成熟期营养成分变化的研究
6) five provinces of northwestern China
西北五省
参考词条
补充资料：五行并下
1.见"五行俱下"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。