1) the characteristics of ball sense
球感特性
2) characterization of MCNTs after ball milling
球磨特性
3) bulbs characteristics
种球特性
4) sensory characteristic
感官特性
1.
The sensory characteristic of bovine and mutton muscle varied a lot after HHP treatment: color faded, extension decreased and mortem flavor e merged.
研究了液态静高压条件下牛、羊肌肉感官特性及显微结构的变化。
5) sensing characteristics
传感特性
1.
Based on the integration of frequency_ and period_measuring method used in intelligent humidity instrument and the model of the resistance_frequency converting circuit, the variation rule of equivalent resistance and capacity of sensor with humidity is studied, and the parameter optimization of the converting circuit that aims to improve the performance of sensing characteristics is presented.
在研制智能化湿度仪的测频测周集成方法基础上 ,结合传感阻频电路的数学模型 ,研究了湿敏元件的等效电阻和等效电容随湿度的变化规律 ,进而实现对传感阻频电路的参数优化 ,获得了优良的湿敏传感特性 ,同时通过简单的运算求取有效的最优参数下的标定数据 。
6) sensory characteristics
感官特性
1.
Changes in physicochemical and sensory characteristics of vacuum-packaged chilled pork irradiated at low-dose gamma ray;
真空包装冷却猪肉低剂量辐照后的理化和感官特性变化
2.
The effect of chilled pork treated with or without preservation solution, irradiation dose(1,2 and 3kGy)on the physicochemical and sensory characteristics of vacuum-packaged chilled pork stored at (4±1℃)for 21days were studied, in order to determine the best method of irradiation to extend shelf life of chilled pork.
研究真空包装冷却猪肉经保鲜液处理和未经过保鲜液处理,再分别经1kGy、2kGy和3kGy低剂量辐照后的理化和感官特性变化,进而确定最佳的辐照处理方式以延长冷却猪肉的货架期。
3.
Aroma is one of the most important sensory characteristics of wine, and it has regional character that makes it regarded as a basis of original wine protection.
香气是葡萄酒重要的感官特性,具有区域性特点,被认为是葡萄酒原产地域保护的依据。
补充资料：球感
球感
sense of ball
球感(sense of ball)球类运动员的专门化知觉。它是当人从事球类训练时对进入视分析器、运动分析器和触分析器的各种刺激进行精细分化并在脑中形成复杂的稳固的联系，从而对球的形状、轻重、弹性、空间运动的速度和方向能够敏锐感知，使之能稳、准、快、巧地进行传、接、运、击等活动而不易失球。故它是技术水平获得高度发展并出现竞技状态的心理标志，是争取胜利的重要心理因素，也是优秀运动员突出的心理特点之一。球感由长期训练而形成，也因长期终止训练、情绪过于强烈或身体过度疲劳而减弱，甚至完全消失。经常进行球类练习，可防止球感的减弱或消失。 (刘淑慈撰马启伟市)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条