1) Taste characteristic
口感特性
3) sensory characteristic
感官特性
1.
The sensory characteristic of bovine and mutton muscle varied a lot after HHP treatment: color faded, extension decreased and mortem flavor e merged.
研究了液态静高压条件下牛、羊肌肉感官特性及显微结构的变化。
4) sensing characteristics
传感特性
1.
Based on the integration of frequency_ and period_measuring method used in intelligent humidity instrument and the model of the resistance_frequency converting circuit, the variation rule of equivalent resistance and capacity of sensor with humidity is studied, and the parameter optimization of the converting circuit that aims to improve the performance of sensing characteristics is presented.
在研制智能化湿度仪的测频测周集成方法基础上 ,结合传感阻频电路的数学模型 ,研究了湿敏元件的等效电阻和等效电容随湿度的变化规律 ,进而实现对传感阻频电路的参数优化 ,获得了优良的湿敏传感特性 ,同时通过简单的运算求取有效的最优参数下的标定数据 。
5) sensory characteristics
感官特性
1.
Changes in physicochemical and sensory characteristics of vacuum-packaged chilled pork irradiated at low-dose gamma ray;
真空包装冷却猪肉低剂量辐照后的理化和感官特性变化
2.
The effect of chilled pork treated with or without preservation solution, irradiation dose(1,2 and 3kGy)on the physicochemical and sensory characteristics of vacuum-packaged chilled pork stored at (4±1℃)for 21days were studied, in order to determine the best method of irradiation to extend shelf life of chilled pork.
研究真空包装冷却猪肉经保鲜液处理和未经过保鲜液处理,再分别经1kGy、2kGy和3kGy低剂量辐照后的理化和感官特性变化,进而确定最佳的辐照处理方式以延长冷却猪肉的货架期。
3.
Aroma is one of the most important sensory characteristics of wine, and it has regional character that makes it regarded as a basis of original wine protection.
香气是葡萄酒重要的感官特性,具有区域性特点,被认为是葡萄酒原产地域保护的依据。
6) sensing properties
传感特性
1.
Fiber reinforced polymer(FRP) not only presents many advantages such as light weight,high strength,excellent corrosive resistance and fatigue resistance,but also exhibits good self-sensing properties.
纤维复合材料(FRP)具有轻质、高强、耐腐蚀、抗疲劳及良好的自传感特性等优点。
补充资料：口感盐煎肉
口感盐煎肉
菜系：湖南菜
原料：里脊肉200克、土豆1斤、鸡蛋清1个。
做法：里脊肉切2．5厘米宽5厘米长的薄片，土豆5厘米长2．5厘米宽1厘米厚的片；土豆、酒、鸡精待用，里脊肉调味放辣椒粉、椒盐水稍腌制，放生粉、面粉适量，上蛋清，用牙签擦入以免散；将原料放入四成油温、炸透待用；锅放25克红油、葱白花、红椒末稍炒入原料，抛锅，装盘而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。