1) Psychrophilic yeast
嗜冷酵母
2) killer yeast
嗜杀酵母
1.
Research advances on killer yeasts and their applications in alcoholic beverage industry;
嗜杀酵母的研究进展及其在酿酒工业中的应用
2.
Cider produced with yeast strains is a popular product in the domestic market The objectives of this study were to: (1) isolate yeast strains from naturally fermented apple-based juices of various varieties; (2) screen and characterize killer yeasts from the yeast strains able to have an inhibition toward wild yeasts; (3) use of the killer yeasts to ferme.
因此,筛选酿造特性良好的嗜杀酵母,优化其工艺参数,对于提高苹果酒发酵质量和最终产品品质有很好的理论和实践意义。
3.
In this study, one excellent yeast for kiwi-wine was selected from several wine yeasts, and then electronic protoplast fusion was carried out between the selected yeast and a killer yeast S.
本研究从多株果酒酵母中筛选出一株优良猕猴桃酒酵母,并通过原生质体电融合法使其与有嗜杀活性、核不融合型的嗜杀酵母融合,得到有嗜杀活性的优良猕猴桃酒酵母融合子,并对其进行了初步鉴定。
3) freezing yeast
冷冻酵母
1.
This article discuss the technology applying status and character,shows the freezing yeast and key position of frozen dough;analyzing its applying foreground in Chinese traditional food industry.
阐述了冷冻面团加工技术应用于中国传统食品工业的现状、工艺特点和冷冻酵母、冷冻面团添加剂在冷冻技术中的关键地位;分析了冷冻面团加工技术在中国传统食品工业的应用发展前景。
4) acidophilus yeast
嗜酸性酵母菌
1.
Treatment of monosodium glutamate wastewater with Acidophilus yeast were carried out.
嗜酸性酵母菌为离子束诱变后的苹果酒酵母菌。
5) Pachysolen tannophilus
嗜单宁管囊酵母
1.
Study on Ethanol Fermentation from Xylose by Pachysolen tannophilus;
嗜单宁管囊酵母木糖酒精发酵的研究
2.
From the pachysolen tannophilus strain g-13,through separation,selection,domestication and cultivation,our laboratory got an excellent pachysolen tannophilus strain m-8,which can ferment xylose to ethanol.
以嗜单宁管囊酵母菌株g-13为出发菌株,筛选出一株耐酒精浓度高、发酵性能优良的发酵木糖产生酒精的嗜单宁管囊酵母菌株m-8,并在紫外灯功率为15W,照射距离为30cm,照射时间为120s的条件下对其进行紫外线诱变,经过大量筛选得到优良菌株L-16,在适宜条件下经过发酵其酒精浓度可达7。
6) Pachysolen tannophilus
嗜鞣管囊酵母
1.
Study on the formation of protoplast for saccharomyces cerevisiae and pachysolen tannophilus;
酿酒酵母与嗜鞣管囊酵母原生质体制备研究
2.
Effects of Inositol Addition and Sodium Chloride on Cell Viability, Ethanol Production and Ethanol Tolerance of Pachysolen tannophilus;
外加肌醇和氯化钠对嗜鞣管囊酵母生长和产酒精能力及耐酒精能力的影响
3.
Xylose fermentation directly by Pachysolen tannophilus As 2.
嗜鞣管囊酵母(Pachysolen tannophilus)As 2。
补充资料：嗜冷菌
分子式：
CAS号：
性质：最适生长温度低于15℃的微生物。主要分布于南北极地区、冰窖、高山、深海和土壤等长期处于低温的环境。细菌中如某些芽孢杆菌属（Bacillus）、梭菌属（Clostridium）、假单胞菌属（Psudomonas）和弧菌属（Vibrio）等；真菌中如斯氏假丝酵母（Candida scotii）；藻类中如雪生腺衣藻等。嗜冷菌会使低温保藏食品变质。
CAS号：
性质：最适生长温度低于15℃的微生物。主要分布于南北极地区、冰窖、高山、深海和土壤等长期处于低温的环境。细菌中如某些芽孢杆菌属（Bacillus）、梭菌属（Clostridium）、假单胞菌属（Psudomonas）和弧菌属（Vibrio）等；真菌中如斯氏假丝酵母（Candida scotii）；藻类中如雪生腺衣藻等。嗜冷菌会使低温保藏食品变质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条