1.
Screening and Characterization of Freeze-Tolerant Yeast
低糖面团用耐冷冻酵母的筛选及其性质
2.
Preparing Mealy Yeast Microbial Agent by the Technology of Lyophilization;
真空冷冻干燥技术制备酵母菌菌粉的研究
3.
Cryopreservation of porcine MⅡoocytes by cryoloop vitrification
应用冷冻环玻璃化法冷冻猪MⅡ期卵母细胞
4.
Studies on Effects of Anti-freezing Additives on Fermentation and Baking Properties of Frozen Dough;
冷冻保护剂影响冷冻面团发酵与烘焙特性的研究
5.
Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour
乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
6.
Effects of Antifreeze on Parthenogenetic Development of Buffalo Vitrified Oocytes
抗冻剂对水牛卵母细胞冷冻后孤雌发育的影响
7.
Comparison of cell components in low sugar adaptation and freeze-tolerance baker's yeast with common yeast
低糖适应性耐冻酵母菌与普通酵母菌细胞构成成分的比较
8.
Studies on MII Stage Porcine Oocytes Vitrification;
猪MII期卵母细胞玻璃化冷冻的研究
9.
Studies on the Fertilizable Competences of Cryopreservated Bovine Oocytes;
玻璃化冷冻牛卵母细胞受精能力研究
10.
Vitrification Study on Bovine Oocytes and Embryo;
牛卵母细胞及胚胎的玻璃化冷冻研究
11.
Study on Vitrification of Buffalo Oocytes;
水牛卵母细胞玻璃化冷冻保存的研究
12.
Research Progress on Cryoprotectant in Oocyte
冷冻保护剂在卵母细胞上的研究进展
13.
Study on Vitrification and It's Damage of in-vitro Matured Oocytes
人体外成熟卵母细胞玻璃化冷冻及冷冻损伤的研究
14.
Vitrification of bovine oocytes by glass micropipette for cryopreservation study
毛细玻管玻璃化冷冻法冷冻保存牛卵母细胞的研究
15.
The study of vitrification of mouse Ⅱ Oocyte Using Self-made cryleaf compared with the conventional open pull straw(OPS)
OPS法及自制冷冻叶法玻璃化冷冻小鼠MⅡ期卵母细胞的研究
16.
Rabbit Oocytes Vitrification and the Effect of Activation on Freeze-thawed Rabbit Oocytes
兔卵母细胞的玻璃化冷冻和对冻融兔卵母细胞激活效应的研究
17.
Study on the Production Method of High Concentrate Yoghurt Starter by Vacuum Freeze Drying;
真空冷冻干燥法生产干酸奶发酵剂工艺的研究
18.
Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;
冷冻干燥技术生产直投型酸奶发酵剂的研究